Black Rice with Zucchini and Chicken

Discover the recipe for black rice with zucchini and chicken!

400 g of AIA chicken breast

200 g of black rice

400 g zucchini

Extra virgin olive oil

1 lemon

Some basil leaves

Some mint leaves

Salt

Pepper

3 shallots

1 glass of white wine

Description

If you are looking for a tasty and simple idea for a first course different from the usual, try the black rice with zucchini and chicken. It is an easy and quick recipe to make, perfect to be served for a light lunch or as a solution for a last-minute dinner. The winning idea can also be to cook black rice with zucchini and chicken to fill the lunch box to take to the office for lunch break.

Always remember not to wash the chicken and to cut it on a separate cutting board from the vegetables.

Ready? Here is the complete recipe!

Chicken Breast

Procedure

First, boil the black rice in a pot with plenty of salted water. Once ready, drain it and let it cool. Dice the AIA chicken breast and cook them in a pan with a drizzle of EVO oil and the shallots. Sprinkle with white wine and cook for another about 15 minutes. Season with a pinch of salt and pepper.

Wash the zucchini and cut them into chunks, cook in a pan with a drizzle of EVO oil for a few minutes. Now season the black rice with a drizzle of oil, the juice of a lemon and add the chicken, the zucchini seasoning with basil and mint.

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