Thin slices of rabbit

Thin, pre-cut slices of rabbit, ideal for quick recipes.

Consume after thorough cooking, reaching 75°C at the heart (inside) of the product. To be consumed following the preparation methods listed below.

Sauté in a pan:
to serve the thin slices of rabbit warm and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan, turning them occasionally.

Try them also floured like scallops, breaded like cutlets and rolled like rolls.