Spinacine - Cutlets with Spinach

The original chicken and turkey cutlets with tasty leaf spinach, grown outdoors following the natural cycles of the seasons

Perfect solution for an easy-to-prepare second course. Frozen.

IN THE PAN:
Put the still frozen Spinacine in a non-stick pan with a drizzle of oil or a knob of butter and cook them, turning them occasionally.

IN A FAN OVEN:
Put the still frozen Spinacine in a baking dish and cook them in a preheated oven (250°C).

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