Spinach Cutlets GranCrunchy

The inimitable chicken fillet cutlets with tasty leafy spinach, wrapped in an even crunchier coating!

The perfect solution for an easy, tasty second course.

IN A NONSTICK PAN:
To serve the Spinach Cutlets GranCrunchy hot and golden, place them with a drizzle of oil in a hot nonstick pan and cook for 4 minutes, turning them occasionally.

IN A FAN OVEN:
Preheat the fan oven to 220°C and place the Spinach Cutlets GranCrunchy in a baking dish without any seasoning. Then bake in the preheated oven for 10 minutes, turning them halfway through cooking.

IN AN AIR FRYER:
Preheat the air fryer for 2 minutes at 190°C. Once hot, place the Spinach Cutlets in the basket and cook for 6 minutes.

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