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Sage Chicken Rolls
Chicken rolls with bacon and fresh sage ready to cook.
Taste the Sage Chicken Rolls AIA
IN THE PAN:
Place the Rolls in a non-stick pan with a little oil and butter and cook them over medium heat with the lid on. Then finish cooking them, turning them often. Salt and pepper to taste.
IN THE OVEN:
Arrange the Rolls in a baking dish with a drizzle of oil. Then put them in the oven at 220° and cook them.
Halfway through cooking, add a little white wine and turn them over.
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