Sage Chicken Rolls

Chicken rolls with bacon and fresh sage ready to cook.

Taste the AIA Sage Chicken Rolls

IN THE PAN:
Place the Rolls in a non-stick pan with a little oil and butter and cook them over medium heat with the lid on. Bring them to the end of cooking, turning them often. Salt and pepper.

IN THE OVEN:
Arrange the Rolls in a baking dish with a drizzle of oil. Then put them in the oven at 220° and let them cook.
Halfway through cooking, add a little white wine and turn them over.

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