ItalianEnglishGerman
Weight234g
In the pan15 min

Rabbit Sausages

Tender and tasty rabbit sausages ready to cook.

IN THE PAN:

Place the rabbit sausages in a pan with a drizzle of oil or butter and brown them, seasoning with rosemary and/or sage and a clove of garlic.

Add a glass of white wine and finish cooking, turning them occasionally.

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