ItalianEnglishGerman
Weight650g
Baked90 min
In the pota pressione 40-45

Rabbit Roll

Roll of tender rabbit meat with rosemary ready to bake.

Cook the traditional Rabbit Roll:

IN THE OVEN:
Put the roll in a preheated oven at 200° C, turning it from time to time.

IN THE PRESSURE COOKER:
Close and cook over low heat.

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