Viennese-Style Chicken Fillet Cutlet (Cotoletta alla Viennese)

With extra-crispy breading, ready in just a few minutes to give you a tasty and fun dish.

Ideal for a quick dinner without sacrificing flavor.

IN A PAN:
Place the Viennese-style cutlet straight from frozen into a preheated nonstick pan with a drizzle of oil. Cook for 8 minutes, turning it often, and keep the lid on for the first 5 minutes.

IN A FAN-ASSISTED OVEN:
Place the Viennese-style cutlet straight from frozen in a baking dish and cook in a preheated fan-assisted oven at 200°C for 10 minutes, turning it after 6 minutes.

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