Weight240g
In the pan7 min
Baked12 min

Classic Cordon Bleu

The best of chicken ready to use: delicious and crispy chicken fillet cutlets

An easy and inviting second course to pair with a fresh tomato salad or a steaming side of mashed potatoes flavored with rosemary and fresh parsley. Cook Classic AIA Cordon Bleu

IN THE PAN:
Put the still frozen Cordon Bleu in a non-stick pan with a drizzle of oil or a knob of butter and cook them, turning them occasionally.

IN A FAN OVEN:
Put the still frozen Cordon Bleu in a baking dish and cook them in a preheated oven.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with Breadcrumb coated

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!

Tips and Advice

News, insights, and tricks to become kings and queens of the kitchen