Chicken Cutlets

Crispy and thin breaded chicken breast fillets

AIA's crispy breaded chicken breast fillets ready in a minute. 100% Italian meat for a tasty and quick to prepare second course.

SAUTÉ IN A PAN:
To serve the cutlet hot and golden, place it with a drizzle of oil or with a knob of butter in a non-stick pan.

CRISPY IN THE OVEN:
Preheat the fan oven to 170° and place the thin cutlets in a baking dish without condiments. Then put them in the already hot oven, turning them halfway through cooking.

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