Beef Scaloppine

Versatile and ready for the preparation of many recipes

The AIA Beef Scaloppine will be the undisputed stars of your recipes. This cut of meat lends itself to simple preparations to make and really tasty.

The meat of the scaloppine, tender and juicy, is perfectly suited to be flavored with sauces and vegetables. Add some slices of lemon and a splash of white wine to make the classic lemon scaloppine.
Cook them together with mushrooms for scaloppine with a more decisive flavor.

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