Lunch in aeQuilibrium

Lunch in aeQuilibrium? Discover Annamaria's recipe!

A package of aeQuilibrium baked chicken breast AIA

3 egg whites

60 g of sautéed mushrooms

An avocado

50 g of goat cheese

20 g of grated Parmigiano Reggiano

Chives

Extra virgin olive oil

Salt

Pepper

Description

Today's challenge of the Italian cooks sees the two amateur cooks compete in the kitchen with recipes based on aeQuilibrium baked chicken breast AIA.

Annamaria, the fitness cook, will propose a light but at the same time tasty recipe: lunch in aeQuilibrium. It is a complete preparation in which aeQuilibrium baked chicken breast AIA is enclosed in an omelette and made even more tasty by the encounter with avocado, mushrooms and goat cheese. This preparation is perfect for a different lunch box or for a light lunch if you want to stay in shape without giving up taste.

Here is the recipe for lunch in aeQuilibrium.... Italian cooks: the challenge has started!

Baked Chicken Breast

Procedure

Clean and cut the mushrooms then sauté them in a pan with a drizzle of oil, salt and pepper. When the mushrooms are cooked, set them aside.

Now cut the avocado pulp into cubes and create a mixture of egg whites and grated cheese by whisking it. Cook the omelettes in a pan and fill them with all the ingredients.

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