Broad beans, aeQuilibrium and pecorino cheese

Crunchiness and taste for a spring dish that never gets boring: here's how to prepare broad beans, aeQuilibrium and pecorino cheese.

600 g of broad beans

200 g of pecorino cheese

A pack of aeQuilibrium Oven Roasted Turkey Breast

The zest of a lemon

Extra virgin olive oil

Salt

Pepper

Description

It was born as broad beans and pecorino cheese, we have transformed it into broad beans, aeQuilibrium and pecorino cheese: this spring recipe is fabulous in all its thousand variations!

The broad beans, spring legumes, are sweet and crunchy and pair perfectly with the saltiness of aeQuilibrium and pecorino cheese. This is a poor recipe but rich in taste, typical of the Roman culinary tradition. Light and fresh, this recipe will add even more flavor to spring: here's how to prepare it!

Baked Turkey Breast

Procedure

First of all, shell the broad beans and, once the pod has been removed, remove the outer skin. Then arrange the broad beans in four separate dishes: this is a very quick recipe that is plated directly.

Season the broad beans with a drizzle of oil, a pinch of salt and a grind of black pepper. Cut the pecorino into flakes and arrange them on the broad beans.

At this point add the slices of oven roasted turkey breast aeQuilibrium in slices or strips.

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