AeQuilibrium of baked turkey with artichokes and grana cheese

Here is the light and tasty recipe of AeQuilibrium of baked turkey with artichokes and grana cheese flakes!

1 pack of AeQuilibrium AIA Baked Turkey Breast

2 artichokes

100 g of Grana cheese

3 tablespoons of extra virgin olive oil

1 tablespoon of lemon juice

Salt

Pepper

Description

AIA FOOD | AeQuilibrium of baked turkey
Two tasty side dishes for a single protagonist: Aequilibrium AIA! Discover the recipes and enjoy your meal!
Posted by The ideas of AIA on Tuesday, April 17, 2018

AeQuilibrium AIA Baked Turkey Breast is the essential ingredient of perfect recipes to stay in shape. Today we propose a very light recipe and at the same time full of taste: AeQuilibrium of baked turkey with artichokes and grana cheese flakes. This preparation is perfect for those who want to enjoy a light lunch that does not weigh down, perhaps before or after physical activity. The encounter between the crispness of the artichokes, the flavor of the grana cheese flakes and the delicacy of AeQuilibrium AIA Baked Turkey Breast makes this dish complete and truly unique. Preparing AeQuilibrium of baked turkey with artichokes and grana cheese flakes will be easy and quick: here is the complete recipe!

Baked Turkey Breast

Procedure

First of all, remove the thorns and the toughest leaves of the artichokes, then cut them and remove the internal beard. Cut the artichokes into wedges and place them in a bowl with cold water and half a lemon. In this way the artichokes will maintain their natural color without blackening due to oxidation.

Cut the Grana cheese into flakes and prepare the dressing by combining oil, lemon juice, salt and plenty of fresh ground black pepper. Arrange the slices of Baked Turkey Breast aeQuilibrium AIA on the serving plate, add the drained and seasoned artichokes.

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