Zucchini Chips, the finger food for the aperitif

Name: Zucchini Chips, the finger food for the aperitif
Total time: 25 min
Yield: 4
Ingredients: 3 extra fresh large AIA eggs; 8 zucchinis; 100 g of 00 flour; 25 g of Grated Parmesan; Salt; Pepper; Extra virgin olive oil as needed

Here is the crispy recipe for zucchini chips, the perfect finger food for every aperitif with friends!

3 extra fresh large AIA eggs

8 zucchinis

100 g of 00 flour

25 g of Grated Parmesan

Salt

Pepper

Extra virgin olive oil as needed

Description

The zucchini chips are the perfect finger food to serve on the occasion of a buffet or an aperitif at home: it is a very simple preparation, which will allow you to amaze guests with a crispy and really delicious snack.

You can pair the zucchini chips with homemade sauces like mayonnaise or ketchup, to make them even more appetizing.

Here is the complete recipe to prepare delicious zucchini chips: one leads to another!

6 Organic Eggs

Procedure

After washing the zucchinis, remove the ends and cut them lengthwise, so as to obtain many strips. In a bowl, beat the eggs adding the grated Parmesan, salt and pepper, mixing well.

Pass the zucchinis first in the flour and then in the beaten eggs: fry them then, two at a time, in a non-stick pan full of boiling extra virgin olive oil. Once they are well browned, place them on absorbent paper, season them with a pinch of salt and serve.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.