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Pumpkin and Sausage Risotto

Savory puff pastry tart with eggs, turkey and asparagus

Street Hot Dog

Spring Salad with Chicken Strips

Halloween Hamburger

Top 5 recipes of the week

Grilled meat marinated in beer is something divine, if you have never tried it you absolutely must. You will get a slightly bitter flavor with a really delicious alcoholic aftertaste.Spicy pork ribs will become your main dish for all outdoor occasions: from family picnics, to parties with many friends based on grilling. Your guests will lick their fingers and children will ask you to eat spicy pork ribs every day.The preparation of the spicy pork ribs is long, but does not require special skills except the organizational one.

Grilled meat and beer are meant to be together, this recipe is the definitive proof.

Spicy Beer Pork Ribs

Here is a really delicate recipe with an exotic flavor: honey chicken sirloins with white sesame and fresh spring onion. This second course is easy and quick to prepare and will allow you to bring to the table in a few minutes a truly unique dish, especially on those evenings when there is little time to stay at the stove and guests are about to arrive at any moment. In this preparation, the Chicken Sirloins are served in bites and made even more flavorful and delicate by the encounter with soy sauce and honey.Here is the original recipe for honey chicken sirloins with white sesame and fresh spring onion!

Enjoy the recipe for honey chicken sirloins with white sesame and fresh spring onion!

Honey chicken sirloins with white sesame

The challenge of the Italian Chefs today features a light and really tasty ingredient: the AIA aeQuilibrium turkey breast, perfect for creating original recipes in the name of lightness and freshness.Francesca, the cook bartender, will amaze us with a perfect recipe to serve at an aperitif or a cocktail party with friends: the tuna turkey in finger food version. It is a very original preparation that features a light tuna sauce made with Greek yogurt, tuna and anchovies.Here is the complete recipe of the Tuna Turkey... Italian Chefs: the challenge has started!

Discover Francesca's tuna turkey recipe!

Tuna Turkey

Abruzzo is not only the land of arrosticini, the pallotte cacio e uova are in fact another of the most representative and tasty dishes of this wonderful Italian region.The pallotte cacio e uova, are nothing more than meatballs of bread, cheese, and eggs that are part of the tradition. Like all the oldest recipes, even the pallotte cacio e uova were born as a poor dish to recover leftover ingredients. Here's how to prepare this delicious recipe, which like the traditional meatballs, everyone will love!

These Abruzzese meatballs made with bread, cheese, and eggs will amaze you! Here's how to make them.

Pallotte Cacio e Uova, the Abruzzese Recipe

Macaroni with artichokes and sausage is a perfect pasta first course for a dinner with friends or a family lunch: everyone will really love it!The full-bodied but light taste of the Chicken and Turkey Luganeghe – excellent chicken and turkey sausages – pairs perfectly with the delicate flavor of the artichokes, for a sauce to try. In this recipe we propose a short pasta format, but you can use whatever you prefer: the important thing is to opt for a rough pasta, because it will best capture this really tasty condiment.Here are the ingredients and procedure to make macaroni with artichokes and sausage.

A tasty first course made with pasta, artichokes and sausage: discover how to make this flavorful recipe!

Macaroni with Artichokes and Sausage

The balsamic turkey paillard is a second course that is tasty but at the same time light, perfect for those who want to stay in shape but without giving up taste.Are you wondering what paillard is? It is simply thin slices of turkey, in this case accompanied by a delicious balsamic vinegar sauce: a quick and easy recipe that you will cook in a few minutes and that will also please the most demanding palates.You just need to get the AIA Turkey Paillard and a quality balsamic vinegar: here are the two secrets for the excellent success of this delicious dish!The combination of meat and vinegar is, in fact, one of the most successful in the kitchen, so much so that most of the marinades for meat are prepared with a vinegar base (balsamic, white wine, red wine, apple, etc). Find out more about the various types of turkey meat marinade, read here!To make the balsamic turkey paillard you will need a few ingredients and only 10 minutes of time: in short, the perfect dish for a quick dinner, even with last-minute guests, or for a light but tasty summer lunch.

The balsamic turkey paillard is ideal for those who want to enjoy a light and tasty dish: here is the recipe!

Balsamic Turkey Paillard

Turkey in the form of a meatball immediately whets the appetite, both for adults and children.This little recipe of spicy meatballs with a vague oriental flavor will conquer the most sophisticated palates and will make you look great for a chic aperitif.

Children love meatballs, but this oriental version is especially designed for adults.

Oriental Turkey Meatballs

Bringing something different to the table that everyone likes and above all easy and quick to prepare becomes a daily challenge.Today you can solve it with the recipe for&nbsp;turkey chili con carne. In a few minutes, you can give your dinner a Mexican touch using the ingredients you have in your kitchen at hand.Here's how you should proceed!

A main course with a Mexican flavor like chili can also be prepared with turkey and is ready in just 20 minutes.

Turkey Chili Con Carne

A quick snack with the Greek sandwich will turn into a moment of incredible pleasure and satisfaction. Enclose in a sandwich the freshness of the tzatziki sauce, add some flavorful tomatoes and enrich everything with some turkey breast bites&nbsp;AIA. You will thus have in your hands a sandwich that you will want to eat immediately. Perfect to be taken to office for lunch, ideal for a aperitif with friends: if you are lovers of sandwiches, this cannot be missing among your favorites.

The recipe for the sandwich meets the fresh flavors of Greece.

Greek Sandwich

For a lunch in the office among colleagues, but also for a romantic and candlelit dinner, the recipe for BonRoll in puff pastry will make you stand out and make your meal an unforgettable moment. The recipe that features one of the most loved products of AIA, is enriched by the crunchiness of puff pastry. The BonRoll in puff pastry is an easy and quick idea to make even the little ones happy. Here's how to prepare it.

The unique taste of BonRoll combined with the crunchiness of puff pastry, here's the recipe

BonRoll in puff pastry

Here is the recipe to prepare Italian Chantilly Cream, also known as diplomatic cream!

Italian Chantilly Cream

The savory plumcake with turkey breast and cheese is a tasty and quick idea to make a delicious, healthy and balanced dish.Easy to prepare, the basic recipe of the savory plumcake that we propose can be reviewed and customized for every occasion and according to every type of need or taste. The savory plumcake with turkey breast and cheese is perfect for a quiet family dinner, for when you don't have much time to cook and friends make a surprise visit; but it is also the dish that is most suitable to become a perfect lunchbox to take to the office. Easy to transport and very quick to heat up, the savory plumcake with turkey breast and cheese will make all your colleagues envious!The key to this recipe is obviously the quality and flavor of a product like the aeQuilibrium Turkey Breast Trancetto. Its lightness and its delicate taste will be the protagonists of the tastiest filling ever.Here is the complete recipe for the savory plumcake with turkey breast and cheese!&nbsp;

Among the last-minute recipes, there is also the savory plumcake with aeQuilibrium turkey breast and cheese!

Savory Plumcake with Turkey Breast and Cheese

If you have invited friends and relatives to your home to spend Easter together and you need some original and tasty ideas for a first course that will leave everyone speechless, try preparing crepes with artichokes! Very delicate and really easy to prepare, the crepes with artichokes are perfect and will really please everyone! Set the table with Easter decorations and colored hard-boiled eggs and follow this simple recipe for guaranteed success!

Here is the easy and quick recipe for crepes with artichokes!

Crepes with Artichokes, the First Easter Dish

If on cold autumn days you feel like tasting a dish with an enveloping flavor, try the potato cream and crispy chicken breast in crust, the perfect comfort food to warm up autumn evenings. In this preparation, the hot potato cream is delicate and enveloping, while the chicken and puff pastry give crunchiness to the dish.The recipe for potato cream and crispy chicken breast in crust is perfect to be served on the occasion of a dinner with friends or a Sunday lunch, better if accompanied by a glass of wine.Easy and quick to prepare, here is the complete recipe for potato cream and crispy chicken breast in crust!

Here is the recipe for potato cream and crispy chicken breast in crust!

Potato Cream and Crispy Chicken Breast in Crust

The zucchini chips are the perfect finger food to serve on the occasion of a buffet or an aperitif&nbsp;at home: it is a very simple preparation, which will allow you to amaze guests with a crispy and really delicious snack.You can pair the zucchini chips with homemade sauces like mayonnaise or ketchup,&nbsp;to make them even more appetizing.Here is the complete recipe to prepare delicious zucchini chips: one leads to another!

Here is the crispy recipe for zucchini chips, the perfect finger food for every aperitif with friends!

Zucchini Chips, the finger food for the aperitif

If you are looking for a light but tasty recipe that will satisfy you without weighing you down, try the saffron cauliflower salad, Taggiasca olives and bresaola a mix of flavor and delicacy that will win you over at the first taste.In this dish, the AIA Turkey Bresaola meets all the delicacy of the cauliflower and is flavored by the addition of saffron and Taggiasca olives. Prepare the saffron cauliflower salad, Taggiasca olives and bresaola for a last minute lunch or cook it to fill the lunchbox with a light and tasty single dish.Here is the complete recipe for the saffron cauliflower salad, Taggiasca olives and bresaola!

Here is the light recipe for saffron cauliflower salad, Taggiasca olives and bresaola!

Saffron Cauliflower Salad with Bresaola

Today AIA offers you a delicate and at the same time very tasty recipe that you will be able to prepare in a few minutes and that even children will love: the Bolognese cutlet with salad! The AIA Breaded Chicken Thins are the stars of this simple and genuine recipe that is made even more delicious by the raw ham and Parmigiano Reggiano. You can prepare the Bolognese cutlet with salad for a family lunch, a dinner with friends, or even cook it to fill the lunch box to take to the office with taste!Here is the complete recipe!

Here is the recipe for the Bolognese cutlet with salad!

Bolognese Cutlet with Salad

The recipe we propose today features the BonRoll with red radicchio and smoked scamorza cheese, easy and quick to prepare in a pan and ideal for making main courses full of flavor. The recipe for BonRoll with radicchio and scamorza cheese with borettane onions and rosemary bread croutons is perfect to be served on a Sunday lunch or a dinner with friends and colleagues. You can prepare the BonRoll with radicchio and scamorza cheese with borettane onions and rosemary bread croutons also to fill the lunch box to take to the office to make the lunch break less sad.In this preparation, the BonRoll with red radicchio and smoked scamorza cheese&nbsp;is made even more flavorful by the combination with borettane onions that will make all your guests love this dish!Here is the complete recipe for BonRoll with borettane onions and rosemary bread croutons!

Discover how to prepare BonRoll with radicchio and scamorza cheese with borettane onions!

BonRoll with radicchio and scamorza cheese with borettane onions

Suitable for cooking many tasty recipes, the Chicken Drumsticks are tender and tasty and will allow you to bring inviting dishes to the table.The saffron chicken drumsticks have a simple preparation: if you love spicy recipes, capable of combining delicacy and liveliness, this is the idea for you. Delicious if accompanied by a simple salad, or with a side of gratin tomatoes, the saffron chicken drumsticks will be the right idea to make both adults and children happy. Here's how to make saffron chicken drumsticks with an easy and quick preparation.

Chicken drumsticks and saffron are a perfect mix in the kitchen, here's how to prepare them.

Saffron Chicken Drumsticks

The stars of the summer are fresh and quick to prepare dishes. Rice salads, cold pasta and spelt salads are very popular in summer lunchboxes, in beach lunches and on the tables of dinners by the sea. Here is a fresh spelt salad with pesto, Wudy, green beans and cherry tomatoes that will win you over from the first taste!

Fresh and perfect to add flavor to the summer: here is the recipe for spelt salad with pesto and Wudy!

Spelt Salad with Basil Pesto and Wudy

Click here and be surprised by the recipes our tool suggests.&nbsp; There are so many of them!

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The egg is a precious nutritional product, an indispensable source of protein and vitamins. Discover AIA Eggs: Fresh, safe products that can be used as ingredients for many delicious, protein-rich dishes.

Turkey

Rabbit

Chicken

Red meat

Chicken, turkey, rabbit, pork, and many new products designed especially for you. Here are the fresh cuts of our quality meats, ideal for many tasty recipes. Choose the product that best suits your tastes and bring your favorite dishes to the table.

Fresh cuts

Sliced turkey breast. Ideal for preparing tasty and light main courses: it contains only 2% fat.

Baked Turkey Breast

Cook the Rabbit Hamburger on the grill or in a pan for 15 minutes. Place the rabbit hamburgers on the hot grill or pan with a drizzle of oil or butter and a sprig of rosemary. Wait 5 minutes before turning them, then complete the cooking for 10 minutes, turning them occasionally.

Rabbit Hamburger

The original Spinacine AIA are the perfect solution for a delicious and easy-to-prepare:&nbsp; IN A NON-STICK PAN:&nbsp;&nbsp; To serve the Spinacine warm and golden brown, place them in a non-stick pan with a splash of oil or a piece of butter and fry them, turning them occasionally.&nbsp; CRISPY IN THE OVEN:&nbsp; Preheat the convection oven to 220°C and place the Spinacine in a baking dish without spices. Then place them in the preheated oven and turn them halfway through the cooking time.&nbsp; Try them with new potatoes seasoned with bacon cubes and rosemary.

The Würstel tasty and delicate par excellence: ideal for a cheerful second course.Enjoy Wudy Classic cooked in a pan turning or boiled in boiling water.

Wudy Classic AIA

All the goodness of a homemade cutlet, but just to heat up. Tender and tasty simple chicken fillets, few ingredients to offer you a tasty and crispy product.&nbsp;HOT AND GOLDEN IN THE PAN:&nbsp; Arrange the fillets with a drizzle of oil in a non-stick pan and cook, turning them occasionally.IN THE OVEN:&nbsp; Arrange the fillets in a baking dish without condiments. Then insert it in the already hot oven, turning the fillets halfway through cooking.&nbsp;

Whole chicken fillets

You can cook the AIA Appetizers:IN THE PAN:&nbsp; Place the Appetizers in a hot non-stick pan and cook over medium heat, taking care to turn the product several times. Salt to taste and serve.IN THE OVEN:&nbsp; Arrange the Appetizers in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to turn the product often.

Appetizers

Brown the AIA Sliced chicken fillet in a pan with a little oil or a knob of butter or cook them on the griddle.

Sliced chicken fillet

Slices of turkey thigh, ideal for grilling or pan frying. Accompanied with arugula and balsamic vinegar, they represent an excellent alternative, appetizing and delicate, to the classic veal. Alternatively, cook them like this:AIA Turkey Thigh in Thick Slices:Preparation time: 80 minutes Servings: for 4 peoplePreparation Arrange the turkey slices in a baking dish, drizzle them with 2 tablespoons of oil, salt them, add 1 broken bay leaf and the juice of ½ lemon. Put everything in a hot oven at 200° for about an hour and a quarter and halfway through cooking moisten with ½ glass of white wine.The indications related to the product may undergo changes causing temporary variations between the information present on this page and those reported on the product label. We therefore invite you to verify and always consider the information reported on the product label before using and consuming it.

Turkey Thigh in Thick Slices

Taste the Classic AIA cooked in NON-STICK PAN or ON THE GRILL for 10 minutes. Place the Hamburgers on the hot grill or in the pan with a drizzle of oil or, if you prefer without. Wait 2 or 3 minutes before turning them then complete the cooking in 8 minutes over medium heat, turning them from time to time.

Hamburger with Turkey and Rosemary

Product of Italian Pork. Born, raised and slaughtered in Italy. Standard weight packaging.

Loin Chops

Taste the AIA Luganeghe of chicken and turkey after cooking:In the pan:Place the Sausages in a non-stick pan with a little oil or butter and cook them over medium heat, turning them often.In the oven: Preheat the oven to 220°C and arrange the Sausages in a baking dish without seasonings. Then put them in the oven and cook them, turning them often.

Chicken and Turkey Luganeghe

Chicken wings are perfect to cook in the oven and serve with vegetables and spices, to bread and fry, or even just to grill.

Chicken Wings

Taste Wudy with cheese cooked in a pan, turning them or boiled in boiling water.

Wudy Cheese

The mini Wudy, ideal for many cheerful snacks in company or simple cold first courses.Taste Wudy Classic Snack cooked in a pan or boiled in boiling water.

Wudy Classic Snack

Taste Wudy Pure Pork cooked in a pan or boiled in boiling water.

Wudy Pure Pork

Enjoy Wudy Maxi Grill on the barbecue grill.

Wudy Maxi Grill

Taste Wudy Bavaria Pure Pork cooked in a pan for 4 minutes or boiled in boiling water for 4 minutes.

Wudy Bavaria

An ideal product for those who are careful about their figure and do not want to give up taste. Consume it like a normal slice or follow our advice in the "<a href="/it/recipes">Recipes</a>" section

Baked Chicken Breast

An absolutely innovative product. AIA has revisited a classic of Italian delicatessen while maintaining all the taste of a cured meat with only 2% fat. Consume it like a normal sliced meat or follow our advice in the "<a href="/it/recipes">Recipes</a>"

Turkey Bresaola

AeQuilibrium, Baked turkey breast, 3% fat, low in fat

Baked turkey breast deli

An absolutely innovative product. AIA has revisited a classic of Italian deli, maintaining all the taste of a cold cut with only 3% fat. Consume it like a normal sliced or follow our advice in the section"<a href="/en/recipes">Recipes</a>"

High Quality Cooked Ham

Try AeQuilibrium Flower of the Mediterranean alone or together with other genuine ingredients as proposed in our delicious recipes.An ideal product for those who are careful about their line and do not want to give up taste. Gluten-free, without added glutamate, without milk and derivatives.

AeQuilibrium Flower of the Mediterranean

50% less fat compared to a pork mortadella (see data table <a href="https://www.crea.gov.it/web/alimenti-e-nutrizione/-/valore-nutrizionale-dei-salumi-italiani?inheritRedirect=true&amp;redirect=%2Fricerca%3Fq%3Dmortadella%2520bologna">CREA</a>). Consume it like a normal sliced meat or follow our advice in the "<a href="/it/ricette">Recipes</a>" section

Chicken Mortadella

Cook the AIA Classic Rustic Skewers in the following ways:IN THE PAN: 20 minutes Place the Classic Rustics in a non-stick pan with a drizzle of oil. Cook over medium heat for 20 minutes, making sure to frequently turn the product.IN THE OVEN: 20 minutes Arrange the Classic Rustics in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 20 minutes, making sure to frequently turn the product.&nbsp;

Classic Rustic

Cook the Luganega Paesana 500g AIA:IN THE PAN: 15 minutes Cook the sausage with a drizzle of oil over medium heat for 15 minutes. Bring it to the end of cooking, often turning the product.IN THE OVEN: 15 minutes Place the sausage in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 15 minutes, making sure to often turn the product.&nbsp;

Skinless Luganega

Very simple to cook either in a pan or on the grill, for a practical and genuine consumption that enhances even more the pleasure of sitting at the table. WITHOUT PRESERVATIVESCook the Pure Pork Hamburger AIA:IN THE PAN: 10 minutes Cook the Hamburgers with a drizzle of oil over medium heat for 10 minutes. Bring them to the end of cooking, taking care to often turn the product.ON THE GRILL or ON THE PLATE: 10 minutes Put the Hamburgers on the barbecue or on the plate. Cook for 10 minutes, taking care to often turn the product.

Pure Pork Hamburger 2x100g

The use of the whole rib - SPARE RIBS - not cut into single ribs, subjected to slow cooking at low temperature, leaves the meat tender while retaining all its juices. WITHOUT PRESERVATIVES.Cook the AIA marinated ribs with rosemary and oregano:IN THE OVEN: 60 minutes Place the ribs in a baking dish or directly on the baking sheet with parchment paper and cook them in a preheated convection oven at 160°C for 1 hour, moistening them with a splash of wine a couple of times.IN THE PAN: 60 minutes Cut the product into pieces of 2/3 ribs and put them in a non-stick pan with a drizzle of oil, browning them over medium heat for 2 minutes on each side. Then moisten them with a splash of white wine and cover. Continue cooking for 1 hour, lowering the heat and frequently turning the product.ON THE BBQ: 60 minutes Put the ribs on the barbecue and cook them for 1 hour, making sure to frequently moisten them with white wine, spraying it with a sprayer.

Marinated ribs with rosemary and oregano

<h2>Ingredients</h2>95% beef, 2% marinade (sunflower seed oil, natural flavors), salt, antioxidants: sodium ascorbate, pepper, preservatives: sodium nitrite.

130g Beef Tartare

Cook the Happy Ribs, AIA Pork Ribs:IN THE FAN OVEN: Arrange the ribs in a baking dish without adding any seasoning and cook in a preheated oven at 180°C.IN THE MICROWAVE: Arrange the ribs in a baking dish and cook at medium power.

Happy Ribs - Pork Ribs

<h2>Product Specifications</h2>Spinacine GranCroccanti, <a href="/it">AIA Chicken Fillets</a> with leaf spinach, 100% Italian poultry meatSpinacine GranCroccanti are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine GranCroccanti:BROWN IN A PAN: 3 minutes To serve the Spinacine GranCroccanti hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them for 3 minutes, turning them occasionally.CRISPY IN THE OVEN: 8 minutes Preheat the fan oven to 220° and arrange the Spinacine GranCroccanti in a baking dish without condiments. Then put them in the already very hot oven for 8 minutes, turning them halfway through cooking. Try them also with roasted new potatoes, flavored with diced speck and rosemary.

Spinacine GranCroccanti

The Spinacine Party is the perfect solution for a main course that is easy to prepare and share with anyone you want: everyone likes them!Cook in a non-stick pan or in a fan oven at 220°.

Spinacine Party

Spinacine stuffed with Mozzarella are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine:SAUTÉ IN A PAN:&nbsp; To serve the Spinacine hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them, turning them occasionally.CRISPY IN THE OVEN: Preheat the fan oven to 220°C and arrange the Spinacine in a baking dish without seasonings. Then put in the already very hot oven, turning them halfway through cooking. Try them with roasted new potatoes, flavored with diced speck and rosemary.

Spinacine stuffed with Mozzarella

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Since 1968, our commitment has been to bring the best meats to Italian tables. Our love for quality has always guided our work, a commitment that is reflected in our products.

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