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Pumpkin and Sausage Risotto

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Top 5 recipes of the week

The bechamel, or to call it by its original name "la sauce à la Béchamel" is a basic sauce originating from France but also widely used in Italy and England, where it is known as "white sauce". In French cuisine, bechamel is considered a “mother sauce” because with additions it is possible to obtain many other sauces: the Mornay for example, by adding Parmesan. 	Bechamel is used in many dishes of French cuisine, but also Italian! Among the most famous, the lasagna, the cannelloni, the gratin vegetables, the flans, the soufflé. 	There are several ready-made products on the market, but making bechamel at home is not difficult: not to mention that the few minutes of attention it requires will be totally rewarded by the exceptional flavor you will get from your preparation. Homemade bechamel is indeed irreplaceable and delicious. 	The classic recipe for bechamel requires equal parts, by weight, of flour and fat, usually butter is used. This must be in sufficient quantity to cover all the starch granules present, but it must not be excessive, otherwise the fat rises to the surface and the sauce would be unappetizing.

All the secrets to make a truly perfect homemade bechamel!

Bechamel: Recipe and Tips to Make it Perfect

Do you want to celebrate Thanksgiving like the Americans do, perhaps to make some overseas friends feel at home? Learn how to make American stuffed turkey. The recipe is not particularly difficult, after all it is a stuffed turkey, certainly the cooking times are quite long.Thanksgiving Day, which falls on the fourth Thursday in November, is a Christian holiday of thanksgiving for the harvest, so the menu is particularly rich and substantial.&nbsp;To make your guest really feel at home, accompany the stuffed turkey with mashed sweet potatoes and if you have time you could also prepare a cranberry sauce. Also go overboard with cornbread and you will do wonders.

To celebrate Thanksgiving, the only course is American stuffed turkey.

American Stuffed Turkey

The Neapolitan Migliaccio is nothing more than a very simple sweet cake made of semolina and ricotta, originating from Campania and - more precisely - from Naples, which is made for the Carnival.This very tasty cake, in fact, is part of the long list of traditional Carnival sweets from this area of Southern Italy, even though its origin seems to be much older: humble ingredients like semolina and ricotta trace the birth of Migliaccio back to peasant cooking.If you are curious to try the Neapolitan Migliaccio to celebrate Carnival in sweetness, here is the complete recipe explained step by step.

The traditional recipe from Naples that every Neapolitan family, as tradition dictates, brings to the table on Fat Tuesday!

Neapolitan Migliaccio, the Carnival recipe

Perfect as a Sunday recipe or for all those times when you are looking for traditional flavors, the Classic BonRoll with Duchess Potatoes is a main course for real chefs. If you loved the BonRoll in puff pastry and the BonRoll in potato crust, this recipe will win you over for its simplicity and goodness.

A main course full of authentic aromas and flavors, the Classic BonRoll with Duchess Potatoes.

Classic BonRoll with Duchess Potatoes

Preparing a rich wrap has never been so simple!

A tasty and quick solution for those who love to travel without giving up good food!

Traveler's Wrap

A crunchy breading made from sesame seeds can make even simple slices of turkey thigh special!

Choose an original breading to bring a tasty and nutritious second course to the table

Turkey thigh with sesame breading

Bringing something different to the table that everyone likes and above all easy and quick to prepare becomes a daily challenge.Today you can solve it with the recipe for&nbsp;turkey chili con carne. In a few minutes, you can give your dinner a Mexican touch using the ingredients you have in your kitchen at hand.Here's how you should proceed!

A main course with a Mexican flavor like chili can also be prepared with turkey and is ready in just 20 minutes.

Turkey Chili Con Carne

The classic meatloaf is suitable for many occasions, from lunch at the office to dinner with friends or family gatherings. With BonRoll Classico all you need is a little imagination to bring a delicious recipe to the table that breaks the routine. The potato flans for example can be the ideal side dish, especially on cold winter days.

Meatloaf and potatoes together are the winning formula to bring back the smile even in the coldest months.

Meatloaf with Potato Flan

Have you invited friends over for dinner and want to surprise them with a delicious gourmet recipe? Try the chicken in blackberry sauce, a main course with an unmistakable flavor that will truly conquer everyone! Preparing it is a piece of cake and the combination of AIA chicken thighs and blackberry sauce will create a dish with a new and very original flavor. Cook the chicken in blackberry sauce for a lunch or a dinner in the garden, a romantic dinner perhaps on the terrace. The chicken in blackberry sauce will be even better if enjoyed with a glass of your favorite wine...try it to believe it!So here is the recipe for chicken in blackberry sauce, all to be copied!

Here's how to prepare a dreamy chicken in blackberry sauce!

Chicken in Blackberry Sauce, the Tasty Recipe

Turmeric chicken is a valid alternative to a more classic chicken breast prepared in a pan with aromatic herbs. The spicy flavor of turmeric chicken reminds of the more famous curry chicken and like the latter, it can be accompanied by a good basmati rice.Turmeric is a root with countless properties and in the kitchen it is one of the spices most sought after at the moment, its taste is strong, spicy and slightly hot. If you are already hungry, there is no time to waste, let's go to the stove and prepare the turmeric chicken!

Tasty and spicy, turmeric chicken breast will take you to flavors of distant lands!

Turmeric Chicken, the tasty recipe

The marinated rabbit is the second course that pleases everyone at the table and proves to be the ideal solution for a Sunday lunch with family or fora dinner with friends.Preparing the marinated rabbit will be simple if you follow our suggestions and, even the most clumsy in the kitchen, will be able to achieve results like real chefs!So here is the complete recipe to prepare the marinated rabbit.

Here is the delicious recipe for marinated rabbit to make in a pan

Marinated Rabbit, the Easy Recipe

Baked pasta is one of the preparations that most evoke the atmosphere of the family and the joy of being together.We want to suggest an easy recipe to prepare and full of goodness: baked pasta with pancetta and scamorza. Preparing it is really child's play, if you follow these few simple instructions.Here is the complete recipe for baked pasta with pancetta and scamorza!

Here is the complete recipe for baked pasta with pancetta and scamorza!

Baked pasta with pancetta and scamorza

Rich in taste and really easy to prepare, the baked rabbit with potatoes and peppers is the perfect recipe to serve on a Sunday lunch or a dinner with friends to delight all the guests! It is a recipe with an intense flavor and an enveloping taste perfect for the colder period.Here is the complete recipe for baked rabbit with potatoes and peppers!

Here is the recipe for baked rabbit with potatoes and peppers!

Baked Rabbit with Potatoes and Peppers

Easy and quick to prepare, the recipe for pasta with pumpkin and bacon is the ideal solution for a lunch or a last minute dinner. This preparation is also perfect if you want to fill the lunchbox to take to the office with a tasty and colorful dish.Here is the complete recipe for pasta with pumpkin and bacon!

Here is the delicate recipe for pasta with pumpkin and bacon!

Pasta with pumpkin and bacon

The colorful and tasty recipe that will brighten up spring lunches and dinners? Try the spaghetti alla chitarra with white chicken and vegetable ragu, a mix of delicacy and flavor that will conquer everyone at the table! This recipe is easy and quick to prepare and will allow you to bring to the table, with a few simple steps, a first course full of taste. Prepare the spaghetti alla chitarra with white chicken and vegetable ragu for a Sunday lunch or a dinner with friends... success is guaranteed!So here is the recipe for spaghetti alla chitarra with white chicken and vegetable ragu!

Discover the recipe for spaghetti alla chitarra with white chicken and vegetable ragu!

Spaghetti alla chitarra with white chicken and vegetable ragu

The Challenge of Italian Chefs today sees two amateur cooks competing at the stove, who will amaze us with tasty recipes that you can have fun copying and reproducing in the kitchen.Rosy, the island cook, will prepare the Sardinian millefeuille, a really tasty recipe in which the crunchiness of carasau bread perfectly matches the delicacy and unmistakable flavor of AIA baked chicken aeQuilibrium. The Sardinian millefeuille is the perfect recipe to be served on the occasion of a light lunch perhaps in the garden during the good season or as a snack during an aperitif or a cocktail party with friends.Discover the recipe for the Sardinian millefeuille... Italian Chefs: the challenge has started!

Here is Rosy's Sardinian Millefeuille!

Sardinian Millefeuille

Simple, genuine and really easy to prepare, the recipe for Wudy in a pan with potatoes, porcini mushrooms and aromatic herbs is the perfect solution for lunches and dinners full of flavor. You can prepare this delicious dish if you have invited friends for a summer lunch or a dinner on the terrace and want to surprise them with something very original.Here is the easy and quick recipe for Wudy in a pan with potatoes, porcini mushrooms and aromatic herbs!<div class="media_embed"><div height="" id="fb-root" width=""> </div><div class="fb-video" data-href="https://www.facebook.com/LeIdeeDiAIA/videos/10214490472910064/" height="" width=""><blockquote cite="https://www.facebook.com/LeIdeeDiAIA/videos/10214490472910064/" class="fb-xfbml-parse-ignore">Italian Cooks | Wudy AiaFryers on one side, grillers on the other, but the taste of Wudy Aia always triumphs. And you, what side dish are you?Posted by The ideas of AIA on Monday, June 4, 2018</blockquote></div></div>

Try the recipe for Wudy in a pan with potatoes, porcini mushrooms and aromatic herbs!

Wudy in a pan with potatoes, porcini mushrooms and aromatic herbs

The recipe we propose today features the BonRoll with red radicchio and smoked scamorza cheese, easy and quick to prepare in a pan and ideal for making main courses full of flavor. The recipe for BonRoll with radicchio and scamorza cheese with borettane onions and rosemary bread croutons is perfect to be served on a Sunday lunch or a dinner with friends and colleagues. You can prepare the BonRoll with radicchio and scamorza cheese with borettane onions and rosemary bread croutons also to fill the lunch box to take to the office to make the lunch break less sad.In this preparation, the BonRoll with red radicchio and smoked scamorza cheese&nbsp;is made even more flavorful by the combination with borettane onions that will make all your guests love this dish!Here is the complete recipe for BonRoll with borettane onions and rosemary bread croutons!

Discover how to prepare BonRoll with radicchio and scamorza cheese with borettane onions!

BonRoll with radicchio and scamorza cheese with borettane onions

Perfect for those who want to stay in shape without giving up taste, this lunch box is easy and quick to prepare. It is a chicken salad with corn and cherry tomatoes, carrot and lime mayonnaise, herb bread croutons colorful and tasty that will brighten up your lunch break and will satisfy you without weighing you down.Preparing this lunch box will be really easy and quick: here's how to do it!

Here is a fresh lunch box based on chicken salad with corn and cherry tomatoes!

Chicken salad with corn and cherry tomatoes

Typical of the Chinese culinary tradition, noodles have ancient origins and are made from a dough of flour mixed with water and eggs. Unlike pasta, which is made from durum wheat and is extruded, noodles are cut directly from the pasta sheet. Today we want to propose the recipe for noodles with chicken and vegetables, a great classic, easy to prepare and perfect to serve on the occasion of a themed dinner, or whenever you feel like tasting something different from the usual.Here is the recipe for noodles with chicken and vegetables!

Discover the recipe for noodles with chicken and vegetables!

Noodles with chicken and vegetables

Click here and be surprised by the recipes our tool suggests.&nbsp; There are so many of them!

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The egg is a precious nutritional product, an indispensable source of protein and vitamins. Discover AIA Eggs: Fresh, safe products that can be used as ingredients for many delicious, protein-rich dishes.

Turkey

Rabbit

Chicken

Red meat

Chicken, turkey, rabbit, pork, and many new products designed especially for you. Here are the fresh cuts of our quality meats, ideal for many tasty recipes. Choose the product that best suits your tastes and bring your favorite dishes to the table.

Fresh cuts

Sliced turkey breast. Ideal for preparing tasty and light main courses: it contains only 2% fat.

Baked Turkey Breast

Cook the Rabbit Hamburger on the grill or in a pan for 15 minutes. Place the rabbit hamburgers on the hot grill or pan with a drizzle of oil or butter and a sprig of rosemary. Wait 5 minutes before turning them, then complete the cooking for 10 minutes, turning them occasionally.

Rabbit Hamburger

The original Spinacine AIA are the perfect solution for a delicious and easy-to-prepare:&nbsp; IN A NON-STICK PAN:&nbsp;&nbsp; To serve the Spinacine warm and golden brown, place them in a non-stick pan with a splash of oil or a piece of butter and fry them, turning them occasionally.&nbsp; CRISPY IN THE OVEN:&nbsp; Preheat the convection oven to 220°C and place the Spinacine in a baking dish without spices. Then place them in the preheated oven and turn them halfway through the cooking time.&nbsp; Try them with new potatoes seasoned with bacon cubes and rosemary.

The Würstel tasty and delicate par excellence: ideal for a cheerful second course.Enjoy Wudy Classic cooked in a pan turning or boiled in boiling water.

Wudy Classic AIA

All the goodness of a homemade cutlet, but just to heat up. Tender and tasty simple chicken fillets, few ingredients to offer you a tasty and crispy product.&nbsp;HOT AND GOLDEN IN THE PAN:&nbsp; Arrange the fillets with a drizzle of oil in a non-stick pan and cook, turning them occasionally.IN THE OVEN:&nbsp; Arrange the fillets in a baking dish without condiments. Then insert it in the already hot oven, turning the fillets halfway through cooking.&nbsp;

Whole chicken fillets

You can cook the AIA Appetizers:IN THE PAN:&nbsp; Place the Appetizers in a hot non-stick pan and cook over medium heat, taking care to turn the product several times. Salt to taste and serve.IN THE OVEN:&nbsp; Arrange the Appetizers in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to turn the product often.

Appetizers

Brown the AIA Sliced chicken fillet in a pan with a little oil or a knob of butter or cook them on the griddle.

Sliced chicken fillet

Slices of turkey thigh, ideal for grilling or pan frying. Accompanied with arugula and balsamic vinegar, they represent an excellent alternative, appetizing and delicate, to the classic veal. Alternatively, cook them like this:AIA Turkey Thigh in Thick Slices:Preparation time: 80 minutes Servings: for 4 peoplePreparation Arrange the turkey slices in a baking dish, drizzle them with 2 tablespoons of oil, salt them, add 1 broken bay leaf and the juice of ½ lemon. Put everything in a hot oven at 200° for about an hour and a quarter and halfway through cooking moisten with ½ glass of white wine.The indications related to the product may undergo changes causing temporary variations between the information present on this page and those reported on the product label. We therefore invite you to verify and always consider the information reported on the product label before using and consuming it.

Turkey Thigh in Thick Slices

Taste the Classic AIA cooked in NON-STICK PAN or ON THE GRILL for 10 minutes. Place the Hamburgers on the hot grill or in the pan with a drizzle of oil or, if you prefer without. Wait 2 or 3 minutes before turning them then complete the cooking in 8 minutes over medium heat, turning them from time to time.

Hamburger with Turkey and Rosemary

Product of Italian Pork. Born, raised and slaughtered in Italy. Standard weight packaging.

Loin Chops

Taste the AIA Luganeghe of chicken and turkey after cooking:In the pan:Place the Sausages in a non-stick pan with a little oil or butter and cook them over medium heat, turning them often.In the oven: Preheat the oven to 220°C and arrange the Sausages in a baking dish without seasonings. Then put them in the oven and cook them, turning them often.

Chicken and Turkey Luganeghe

Chicken wings are perfect to cook in the oven and serve with vegetables and spices, to bread and fry, or even just to grill.

Chicken Wings

Taste Wudy with cheese cooked in a pan, turning them or boiled in boiling water.

Wudy Cheese

The mini Wudy, ideal for many cheerful snacks in company or simple cold first courses.Taste Wudy Classic Snack cooked in a pan or boiled in boiling water.

Wudy Classic Snack

Taste Wudy Pure Pork cooked in a pan or boiled in boiling water.

Wudy Pure Pork

Enjoy Wudy Maxi Grill on the barbecue grill.

Wudy Maxi Grill

Taste Wudy Bavaria Pure Pork cooked in a pan for 4 minutes or boiled in boiling water for 4 minutes.

Wudy Bavaria

An ideal product for those who are careful about their figure and do not want to give up taste. Consume it like a normal slice or follow our advice in the "<a href="/it/recipes">Recipes</a>" section

Baked Chicken Breast

An absolutely innovative product. AIA has revisited a classic of Italian delicatessen while maintaining all the taste of a cured meat with only 2% fat. Consume it like a normal sliced meat or follow our advice in the "<a href="/it/recipes">Recipes</a>"

Turkey Bresaola

AeQuilibrium, Baked turkey breast, 3% fat, low in fat

Baked turkey breast deli

An absolutely innovative product. AIA has revisited a classic of Italian deli, maintaining all the taste of a cold cut with only 3% fat. Consume it like a normal sliced or follow our advice in the section"<a href="/en/recipes">Recipes</a>"

High Quality Cooked Ham

Try AeQuilibrium Flower of the Mediterranean alone or together with other genuine ingredients as proposed in our delicious recipes.An ideal product for those who are careful about their line and do not want to give up taste. Gluten-free, without added glutamate, without milk and derivatives.

AeQuilibrium Flower of the Mediterranean

50% less fat compared to a pork mortadella (see data table <a href="https://www.crea.gov.it/web/alimenti-e-nutrizione/-/valore-nutrizionale-dei-salumi-italiani?inheritRedirect=true&amp;redirect=%2Fricerca%3Fq%3Dmortadella%2520bologna">CREA</a>). Consume it like a normal sliced meat or follow our advice in the "<a href="/it/ricette">Recipes</a>" section

Chicken Mortadella

Cook the AIA Classic Rustic Skewers in the following ways:IN THE PAN: 20 minutes Place the Classic Rustics in a non-stick pan with a drizzle of oil. Cook over medium heat for 20 minutes, making sure to frequently turn the product.IN THE OVEN: 20 minutes Arrange the Classic Rustics in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 20 minutes, making sure to frequently turn the product.&nbsp;

Classic Rustic

Cook the Luganega Paesana 500g AIA:IN THE PAN: 15 minutes Cook the sausage with a drizzle of oil over medium heat for 15 minutes. Bring it to the end of cooking, often turning the product.IN THE OVEN: 15 minutes Place the sausage in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 15 minutes, making sure to often turn the product.&nbsp;

Skinless Luganega

Very simple to cook either in a pan or on the grill, for a practical and genuine consumption that enhances even more the pleasure of sitting at the table. WITHOUT PRESERVATIVESCook the Pure Pork Hamburger AIA:IN THE PAN: 10 minutes Cook the Hamburgers with a drizzle of oil over medium heat for 10 minutes. Bring them to the end of cooking, taking care to often turn the product.ON THE GRILL or ON THE PLATE: 10 minutes Put the Hamburgers on the barbecue or on the plate. Cook for 10 minutes, taking care to often turn the product.

Pure Pork Hamburger 2x100g

The use of the whole rib - SPARE RIBS - not cut into single ribs, subjected to slow cooking at low temperature, leaves the meat tender while retaining all its juices. WITHOUT PRESERVATIVES.Cook the AIA marinated ribs with rosemary and oregano:IN THE OVEN: 60 minutes Place the ribs in a baking dish or directly on the baking sheet with parchment paper and cook them in a preheated convection oven at 160°C for 1 hour, moistening them with a splash of wine a couple of times.IN THE PAN: 60 minutes Cut the product into pieces of 2/3 ribs and put them in a non-stick pan with a drizzle of oil, browning them over medium heat for 2 minutes on each side. Then moisten them with a splash of white wine and cover. Continue cooking for 1 hour, lowering the heat and frequently turning the product.ON THE BBQ: 60 minutes Put the ribs on the barbecue and cook them for 1 hour, making sure to frequently moisten them with white wine, spraying it with a sprayer.

Marinated ribs with rosemary and oregano

<h2>Ingredients</h2>95% beef, 2% marinade (sunflower seed oil, natural flavors), salt, antioxidants: sodium ascorbate, pepper, preservatives: sodium nitrite.

130g Beef Tartare

Cook the Happy Ribs, AIA Pork Ribs:IN THE FAN OVEN: Arrange the ribs in a baking dish without adding any seasoning and cook in a preheated oven at 180°C.IN THE MICROWAVE: Arrange the ribs in a baking dish and cook at medium power.

Happy Ribs - Pork Ribs

<h2>Product Specifications</h2>Spinacine GranCroccanti, <a href="/it">AIA Chicken Fillets</a> with leaf spinach, 100% Italian poultry meatSpinacine GranCroccanti are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine GranCroccanti:BROWN IN A PAN: 3 minutes To serve the Spinacine GranCroccanti hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them for 3 minutes, turning them occasionally.CRISPY IN THE OVEN: 8 minutes Preheat the fan oven to 220° and arrange the Spinacine GranCroccanti in a baking dish without condiments. Then put them in the already very hot oven for 8 minutes, turning them halfway through cooking. Try them also with roasted new potatoes, flavored with diced speck and rosemary.

Spinacine GranCroccanti

The Spinacine Party is the perfect solution for a main course that is easy to prepare and share with anyone you want: everyone likes them!Cook in a non-stick pan or in a fan oven at 220°.

Spinacine Party

Spinacine stuffed with Mozzarella are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine:SAUTÉ IN A PAN:&nbsp; To serve the Spinacine hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them, turning them occasionally.CRISPY IN THE OVEN: Preheat the fan oven to 220°C and arrange the Spinacine in a baking dish without seasonings. Then put in the already very hot oven, turning them halfway through cooking. Try them with roasted new potatoes, flavored with diced speck and rosemary.

Spinacine stuffed with Mozzarella

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Since 1968, our commitment has been to bring the best meats to Italian tables. Our love for quality has always guided our work, a commitment that is reflected in our products.

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