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Pumpkin and Sausage Risotto

Savory puff pastry tart with eggs, turkey and asparagus

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Spring Salad with Chicken Strips

Halloween Hamburger

Top 5 recipes of the week

The hamburger is one of those dishes that are among the sacred monsters of cuisine all over the world, but that claims with absolute pride its American origins. For this reason we say enough to imitations and we reveal the real original USA recipe for the hamburger! The recipe for the hamburger made in USA is engraved in the DNA of every American and, as it is natural, the variants are really infinite. 	Just because the hamburger lends itself to countless interpretations it can never tire. From the simplest with vegetables and cheese to the crazy creations of stuffed meatballs with pork ribs, or fois gras hamburgers, rather than fish-based or vegetarian, there is really something for all tastes!Be careful though: if you have a diet recipe in mind you have to turn to something else, for example the excellent turkey and rosemary hamburger, light but ultra tasty! 	But, do not fear, in this recipe we will reveal something that is worth much more than a simple food pyramid: the original recipe for the hamburger is the pinnacle of taste and will transport you directly between fifth and fourteenth street, or on a hot Californian beach (depending on the potential of your imagination).

For all lovers of the quintessential American sandwich: here is the original recipe for the hamburger made in USA!

Hamburger: the original USA recipe

The recipe to prepare barbecue pork ribs is particularly suitable when you feel like having outdoor trips and picnics in the open air. Sea or mountain, home garden or by the lake, what matters is being outdoors and enjoying some relaxation grilling like real bbq masters.The pork ribs, are not only one of the cheapest cuts of meat, but above all they are the most delicious part of a grill. They present as a flat cut with a large portion of bone and not much meat. However, the flavor is strong and tasty. There are several ways to cook pork ribs: here we will focus on grilled pork ribs! We suggest them with a special marinade that will make them much more flavorful!Before cooking on the barbecue, the pork ribs should be left to marinate for a few hours (3 is ideal), so consider the timing well to avoid being late. Wrong timing is one of the constant nightmares of grill enthusiasts!So here is the recipe for barbecue pork ribs.

Simple recipe to cook delicious grilled pork ribs

Barbecue Pork Ribs

The baked tortellini casserole is an easy dish to make, full of flavor and hearty.For a recipe that's light but still tasty, the ideal is to rely on Thinly sliced turkey breast. The result will be a first course to lick your mustache, perfect for Sunday lunch with the family or for a nice dinner with friends.&nbsp;So here's how to prepare a perfect baked tortellini casserole.

Cheesy, hearty, and full of flavor: here's how to make the perfect baked tortellini casserole.

Baked Tortellini Casserole

What we propose is a quick and tasty recipe, suitable for every season and easy to prepare: the lemon turkey bites!Cooking them is simple, quick and the result will be fully satisfying: here is the complete recipe with ingredients and procedure.

The simple and quick recipe to prepare lemon turkey bites: discover it now!

Lemon Turkey Bites

The steamed baozi stuffed with meat are traditional buns of the Chinese culinary culture similar to ravioli, but with a completely different dough.Traditionally, they are steamed and are filled with pork meat enriched and flavored with vegetables, spices and aromas.Preparing them at home is not very simple, but it will be very challenging and relaxing to dedicate a winter Sunday afternoon to the preparation of these delicious Chinese buns. Here's how to do it.

How to prepare one of the typical Chinese dishes that have won over Italian palates with the recipe for meat-stuffed baozi

Steamed Baozi Stuffed with Meat, Original Chinese Recipe

The hamburger, as we know, is the king of the grill: however, it is not mandatory to cook this meat only grilled, indeed! Have you ever tried to make a great baked hamburger?With this special recipe you can try to cook a perfect baked hamburger with mozzarella: you will still have the strong taste of the classic Swiss but with a more digestible and delicate yield. In addition, the recipe involves the use of the AIA Speck Burger, a tasty turkey hamburger with speck, ideal for a light lunch or dinner.Here are the ingredients and procedure to cook the baked hamburger with mozzarella.

The light but tasty recipe of the baked hamburger with mozzarella: discover the ingredients and procedure!

Baked Hamburger with Mozzarella

Japanese cuisine offers unique tastes and aromas such as miso soup, ramen, sushi and chicken in teriyaki sauce, also known as yakitori.A delicious and light variant of yakitori chicken is turkey skewers in teriyaki sauce, a sweetish sauce that is easy to prepare and goes perfectly with the delicacy of turkey meat.These turkey skewers in teriyaki sauce are perfect to impress your guests and to give white meat a new creative and ethnic look.Here's how to prepare the skewers.To get great turkey skewers in teriyaki sauce, the secret is the marination of the meat. Cut the Turkey Fillet into cubes and put them in a bowl with the spring onion cut into rings. In a small pan, heat the mirin, sake, soy sauce and dissolve the sugar in it. Pour this sauce (teriyaki) on the turkey once it has cooled and let the meat marinate in the refrigerator, covered with film, for 30 minutes up to a maximum of 1 hour.After the marination time, drain the meat from the marinade and thread it onto wooden skewers that you have soaked in cold water for 10 minutes. In this way, during the cooking phase, your skewers will not burn and will not become dark.Heat the grill well and cook the skewers well until the meat is cooked. During cooking, brush the marinade on the skewers. Decorate the skewers as you like with black or white sesame seeds.

Discover the taste of turkey skewers in teriyaki sauce, the Japanese recipe!

Turkey skewers in teriyaki sauce

When referring to the German Chancellor Bismarck, the pizza with egg immediately comes to mind, dedicated to him precisely for his inexhaustible passion for eggs. It seems that he ate up to 12 a day. So here is a simple recipe to prepare and suitable for last-minute dinners: the Bismarck hamburger.The succulence of the meat in this recipe is combined with the sinuosity of the sunny-side-up egg, thus creating a unique balance that never tires. If you are lovers of hamburgers, this recipe is a variant of the classic sandwich with ketchup and mayonnaise. Of course, you can accompany the Bismarck hamburger with french fries or with a fresher dressed salad with balsamic vinegar and extra virgin olive oil.Here is the recipe!

A very easy recipe to prepare and great to taste. Heat up the grills, here comes the Bismarck hamburger.

Bismarck Hamburger

Today's Italian chefs' challenge features the AIA Classic BonRoll which is cooked to create a truly original recipe, which you can recreate in your kitchen for any occasion.Samuele, the literate cook, is ready to amaze you with the recipe The Wisdom of the Laurel, a preparation in which the AIA Classic BonRoll is made even more tasty by the laurel-based seasoning, eggplant and cherry tomatoes. The presentation of the dish has a gourmet touch, which will make you appear as expert chefs in the eyes of your guests.Here is the complete recipe for the dish The Wisdom of the Laurel!

Try Samuele's recipe based on AIA BonRoll: the wisdom of the laurel!

The Wisdom of the Laurel

The recipe for stuffed peppers with kebab and bulgur is suitable for all those times when you want to surprise your guests with a dish with ethnic notes and oriental fragrances.Easy to prepare, stuffed peppers with kebab are a cheerful variant to stuffed tomatoes, a typical summer dish. Like lasagna, stuffed peppers with kebab will be even better the next day, that's why you might choose them for lunch at the office, a hearty brunch or for a nice family dinner.&nbsp;

A recipe with oriental fragrances: here's how to prepare stuffed peppers with kebab.

Stuffed Peppers with Kebab and Bulgur

To end a family dinner in style, it takes little, even a simple peach cream to pair with the crunchiness of a delicate&nbsp;meringue: sweetness and lightness have never been so easy to prepare!If we have made you crave a dessert, discover here the easy recipe of the meringue peach cream.

A fresh and delicate dessert with a delicious peach cream and a meringue topping, to end the dinner in style!

Meringue Peach Cream

For those always mindful of their figure, chicken is the ideal main course. If you lack the right idea to cook it while maintaining lightness and combining taste, you can season it with a delicate lemon sauce and thyme. You only need 16 minutes to bring something new and very tasty to the table. The chicken in lemon and thyme sauce can be taken in the lunchbox and is a great solution for dinner when fatigue takes over and a really quick recipe is needed.&nbsp;

To make chicken tasty, just season it with a delicate lemon and thyme sauce.

Chicken in Lemon and Thyme Sauce

The turkey with mustard or rather with two mustards, will leave you astonished: the delicate flavor of the turkey meets the strong and intense flavor of the mustard, creating a dish full of taste. For this recipe, you can also use just one mustard, but naturally, the result is significantly better using two. The classic mustard is used, the creamy one that can be chosen more or less spicy: then the grain mustard is used, which will give the dish a note of crunchiness and an even stronger flavor.Thanks to the turkey with mustard recipe, you will discover a more or less spicy sauce with which you can flavor roast potatoes but also marinate the white meat, like that of turkey, or use it for the final cooking of the meat.

Turkey with mustard is a recipe with a strong and intense flavor, worth trying!

Turkey with Mustard

Carnival is synonymous with party, colors, costumes and of course Castagnole: the recipe for the traditional Carnival sweets is easy and quick, in thirty minutes you will be able to let yourself be captivated by the enveloping taste of the Castagnole and you will make a great impression with your guests.Whether you call them Castagnole, Zeppole, Milanese Tortelli or Favette, it doesn't matter, what matters is that the typical Carnival fritters are as big as chestnuts, soft and with a very recognizable taste.Originally from Emilia Romagna, the castagnole are now prepared and appreciated throughout Italy thanks to their simplicity in preparation and truly irresistible taste. Loved very much by children, the Carnival Castagnole will be the queens of the masked parties but also of a simple birthday party!Among the many regional variants, here is the original recipe of the Carnival Castagnole.

One of the typical sweets of Carnival: here is the recipe for castagnole!

Castagnole, the Carnival recipe

The Halloween meatballs are the ideal appetizer to serve on the occasion of a Halloween aperitif, a themed dinner and will delight all your guests thanks to the goodness and genuineness of their ingredients. Preparing Halloween meatballs is really quick and easy and you can pair them with tasty sauces (based on avocado, yogurt or a delicious barbecue sauce) to make them even more appetizing!Here is the complete recipe for Halloween meatballs!

Here is the tasty recipe for dreamy Halloween meatballs!

Halloween Meatballs, the tasty recipe

In addition to the classic sponge cake recipe, there is an even more delicious version that you can have fun experimenting with in the kitchen to create truly unique desserts: the cocoa sponge cake! Easy and quick to prepare, the cocoa sponge cake will allow you to create delicious desserts that you can serve on the occasion of a dinner with friends, a birthday party or a snack for children!Here is the easy and quick recipe for cocoa sponge cake!

Cocoa Sponge Cake, the Delicious Recipe

Today we reveal a very easy recipe, for an original snack that will help you break hunger in a gourmet way: it's the crispy rice cake with herb turkey breast, salmon roe, sour cream and dill!This recipe combines Italian culinary culture with that of Northern European countries. The rice cake is crispy and contrasts the softness of the aeQuilibrium AIA Herb Turkey Breast, while the salmon roe gives the dish a savory taste, which is well balanced by the sour cream.Easy and quick to prepare, this recipe is also suitable to be the inviting appetizer to serve at a buffet or as a starter before dinner. Everyone will love it!Here is the tasty recipe for the crispy rice cake with herb turkey breast, salmon roe, sour cream and dill!

Here is the snack based on crispy rice cake with aeQuilibrium herb turkey breast!

Crispy Rice Cake with Herb Turkey Breast

The pumpkin and sausage risotto is a much-loved first course, thanks to the creaminess of the pumpkin and the burst of flavor given by the sausage. To prepare the pumpkin risotto with white meat sausages the procedure is always the same as all risottos: toast, deglaze, cook with broth, cream, serve and... Lick your mustache! The risotto, in short, is always a guarantee, especially when using a combination in itself unbeatable like pumpkin and sausage: here is the recipe to make this excellent first course.

Discover how to enjoy a traditional dish with a secret ingredient: here is the recipe for pumpkin and sausage risotto!

If you are looking for a delicious spring savory tart, you cannot miss this version with eggs, turkey and asparagus. It is the perfect solution for a quick lunch or a light dinner, but it can also be served during a buffet or a Sunday brunch. Ready? Here is the complete recipe.

Discover the recipe for the savory tart with eggs, turkey and asparagus

The perfect recipe for a tasty and refined dinner. Try these quick lemon-scented turkey meatballs, and bring a simple but really tasty dish to the table.

A very simple preparation for a refined tasting dish.

Lemon Turkey Meatballs

Click here and be surprised by the recipes our tool suggests.&nbsp; There are so many of them!

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The egg is a precious nutritional product, an indispensable source of protein and vitamins. Discover AIA Eggs: Fresh, safe products that can be used as ingredients for many delicious, protein-rich dishes.

Turkey

Rabbit

Chicken

Red meat

Chicken, turkey, rabbit, pork, and many new products designed especially for you. Here are the fresh cuts of our quality meats, ideal for many tasty recipes. Choose the product that best suits your tastes and bring your favorite dishes to the table.

Fresh cuts

Sliced turkey breast. Ideal for preparing tasty and light main courses: it contains only 2% fat.

Baked Turkey Breast

Cook the Rabbit Hamburger on the grill or in a pan for 15 minutes. Place the rabbit hamburgers on the hot grill or pan with a drizzle of oil or butter and a sprig of rosemary. Wait 5 minutes before turning them, then complete the cooking for 10 minutes, turning them occasionally.

Rabbit Hamburger

The original Spinacine AIA are the perfect solution for a delicious and easy-to-prepare:&nbsp; IN A NON-STICK PAN:&nbsp;&nbsp; To serve the Spinacine warm and golden brown, place them in a non-stick pan with a splash of oil or a piece of butter and fry them, turning them occasionally.&nbsp; CRISPY IN THE OVEN:&nbsp; Preheat the convection oven to 220°C and place the Spinacine in a baking dish without spices. Then place them in the preheated oven and turn them halfway through the cooking time.&nbsp; Try them with new potatoes seasoned with bacon cubes and rosemary.

The Würstel tasty and delicate par excellence: ideal for a cheerful second course.Enjoy Wudy Classic cooked in a pan turning or boiled in boiling water.

Wudy Classic AIA

All the goodness of a homemade cutlet, but just to heat up. Tender and tasty simple chicken fillets, few ingredients to offer you a tasty and crispy product.&nbsp;HOT AND GOLDEN IN THE PAN:&nbsp; Arrange the fillets with a drizzle of oil in a non-stick pan and cook, turning them occasionally.IN THE OVEN:&nbsp; Arrange the fillets in a baking dish without condiments. Then insert it in the already hot oven, turning the fillets halfway through cooking.&nbsp;

Whole chicken fillets

You can cook the AIA Appetizers:IN THE PAN:&nbsp; Place the Appetizers in a hot non-stick pan and cook over medium heat, taking care to turn the product several times. Salt to taste and serve.IN THE OVEN:&nbsp; Arrange the Appetizers in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to turn the product often.

Appetizers

Brown the AIA Sliced chicken fillet in a pan with a little oil or a knob of butter or cook them on the griddle.

Sliced chicken fillet

Slices of turkey thigh, ideal for grilling or pan frying. Accompanied with arugula and balsamic vinegar, they represent an excellent alternative, appetizing and delicate, to the classic veal. Alternatively, cook them like this:AIA Turkey Thigh in Thick Slices:Preparation time: 80 minutes Servings: for 4 peoplePreparation Arrange the turkey slices in a baking dish, drizzle them with 2 tablespoons of oil, salt them, add 1 broken bay leaf and the juice of ½ lemon. Put everything in a hot oven at 200° for about an hour and a quarter and halfway through cooking moisten with ½ glass of white wine.The indications related to the product may undergo changes causing temporary variations between the information present on this page and those reported on the product label. We therefore invite you to verify and always consider the information reported on the product label before using and consuming it.

Turkey Thigh in Thick Slices

Taste the Classic AIA cooked in NON-STICK PAN or ON THE GRILL for 10 minutes. Place the Hamburgers on the hot grill or in the pan with a drizzle of oil or, if you prefer without. Wait 2 or 3 minutes before turning them then complete the cooking in 8 minutes over medium heat, turning them from time to time.

Hamburger with Turkey and Rosemary

Product of Italian Pork. Born, raised and slaughtered in Italy. Standard weight packaging.

Loin Chops

Taste the AIA Luganeghe of chicken and turkey after cooking:In the pan:Place the Sausages in a non-stick pan with a little oil or butter and cook them over medium heat, turning them often.In the oven: Preheat the oven to 220°C and arrange the Sausages in a baking dish without seasonings. Then put them in the oven and cook them, turning them often.

Chicken and Turkey Luganeghe

Chicken wings are perfect to cook in the oven and serve with vegetables and spices, to bread and fry, or even just to grill.

Chicken Wings

Taste Wudy with cheese cooked in a pan, turning them or boiled in boiling water.

Wudy Cheese

The mini Wudy, ideal for many cheerful snacks in company or simple cold first courses.Taste Wudy Classic Snack cooked in a pan or boiled in boiling water.

Wudy Classic Snack

Taste Wudy Pure Pork cooked in a pan or boiled in boiling water.

Wudy Pure Pork

Enjoy Wudy Maxi Grill on the barbecue grill.

Wudy Maxi Grill

Taste Wudy Bavaria Pure Pork cooked in a pan for 4 minutes or boiled in boiling water for 4 minutes.

Wudy Bavaria

An ideal product for those who are careful about their figure and do not want to give up taste. Consume it like a normal slice or follow our advice in the "<a href="/it/recipes">Recipes</a>" section

Baked Chicken Breast

An absolutely innovative product. AIA has revisited a classic of Italian delicatessen while maintaining all the taste of a cured meat with only 2% fat. Consume it like a normal sliced meat or follow our advice in the "<a href="/it/recipes">Recipes</a>"

Turkey Bresaola

AeQuilibrium, Baked turkey breast, 3% fat, low in fat

Baked turkey breast deli

An absolutely innovative product. AIA has revisited a classic of Italian deli, maintaining all the taste of a cold cut with only 3% fat. Consume it like a normal sliced or follow our advice in the section"<a href="/en/recipes">Recipes</a>"

High Quality Cooked Ham

Try AeQuilibrium Flower of the Mediterranean alone or together with other genuine ingredients as proposed in our delicious recipes.An ideal product for those who are careful about their line and do not want to give up taste. Gluten-free, without added glutamate, without milk and derivatives.

AeQuilibrium Flower of the Mediterranean

50% less fat compared to a pork mortadella (see data table <a href="https://www.crea.gov.it/web/alimenti-e-nutrizione/-/valore-nutrizionale-dei-salumi-italiani?inheritRedirect=true&amp;redirect=%2Fricerca%3Fq%3Dmortadella%2520bologna">CREA</a>). Consume it like a normal sliced meat or follow our advice in the "<a href="/it/ricette">Recipes</a>" section

Chicken Mortadella

Cook the AIA Classic Rustic Skewers in the following ways:IN THE PAN: 20 minutes Place the Classic Rustics in a non-stick pan with a drizzle of oil. Cook over medium heat for 20 minutes, making sure to frequently turn the product.IN THE OVEN: 20 minutes Arrange the Classic Rustics in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 20 minutes, making sure to frequently turn the product.&nbsp;

Classic Rustic

Cook the Luganega Paesana 500g AIA:IN THE PAN: 15 minutes Cook the sausage with a drizzle of oil over medium heat for 15 minutes. Bring it to the end of cooking, often turning the product.IN THE OVEN: 15 minutes Place the sausage in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 15 minutes, making sure to often turn the product.&nbsp;

Skinless Luganega

Very simple to cook either in a pan or on the grill, for a practical and genuine consumption that enhances even more the pleasure of sitting at the table. WITHOUT PRESERVATIVESCook the Pure Pork Hamburger AIA:IN THE PAN: 10 minutes Cook the Hamburgers with a drizzle of oil over medium heat for 10 minutes. Bring them to the end of cooking, taking care to often turn the product.ON THE GRILL or ON THE PLATE: 10 minutes Put the Hamburgers on the barbecue or on the plate. Cook for 10 minutes, taking care to often turn the product.

Pure Pork Hamburger 2x100g

The use of the whole rib - SPARE RIBS - not cut into single ribs, subjected to slow cooking at low temperature, leaves the meat tender while retaining all its juices. WITHOUT PRESERVATIVES.Cook the AIA marinated ribs with rosemary and oregano:IN THE OVEN: 60 minutes Place the ribs in a baking dish or directly on the baking sheet with parchment paper and cook them in a preheated convection oven at 160°C for 1 hour, moistening them with a splash of wine a couple of times.IN THE PAN: 60 minutes Cut the product into pieces of 2/3 ribs and put them in a non-stick pan with a drizzle of oil, browning them over medium heat for 2 minutes on each side. Then moisten them with a splash of white wine and cover. Continue cooking for 1 hour, lowering the heat and frequently turning the product.ON THE BBQ: 60 minutes Put the ribs on the barbecue and cook them for 1 hour, making sure to frequently moisten them with white wine, spraying it with a sprayer.

Marinated ribs with rosemary and oregano

<h2>Ingredients</h2>95% beef, 2% marinade (sunflower seed oil, natural flavors), salt, antioxidants: sodium ascorbate, pepper, preservatives: sodium nitrite.

130g Beef Tartare

Cook the Happy Ribs, AIA Pork Ribs:IN THE FAN OVEN: Arrange the ribs in a baking dish without adding any seasoning and cook in a preheated oven at 180°C.IN THE MICROWAVE: Arrange the ribs in a baking dish and cook at medium power.

Happy Ribs - Pork Ribs

<h2>Product Specifications</h2>Spinacine GranCroccanti, <a href="/it">AIA Chicken Fillets</a> with leaf spinach, 100% Italian poultry meatSpinacine GranCroccanti are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine GranCroccanti:BROWN IN A PAN: 3 minutes To serve the Spinacine GranCroccanti hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them for 3 minutes, turning them occasionally.CRISPY IN THE OVEN: 8 minutes Preheat the fan oven to 220° and arrange the Spinacine GranCroccanti in a baking dish without condiments. Then put them in the already very hot oven for 8 minutes, turning them halfway through cooking. Try them also with roasted new potatoes, flavored with diced speck and rosemary.

Spinacine GranCroccanti

The Spinacine Party is the perfect solution for a main course that is easy to prepare and share with anyone you want: everyone likes them!Cook in a non-stick pan or in a fan oven at 220°.

Spinacine Party

Spinacine stuffed with Mozzarella are the perfect solution for an easy-to-prepare second course. Cook the AIA Spinacine:SAUTÉ IN A PAN:&nbsp; To serve the Spinacine hot and golden, arrange them with a drizzle of oil or a knob of butter in a non-stick pan and cook them, turning them occasionally.CRISPY IN THE OVEN: Preheat the fan oven to 220°C and arrange the Spinacine in a baking dish without seasonings. Then put in the already very hot oven, turning them halfway through cooking. Try them with roasted new potatoes, flavored with diced speck and rosemary.

Spinacine stuffed with Mozzarella

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Since 1968, our commitment has been to bring the best meats to Italian tables. Our love for quality has always guided our work, a commitment that is reflected in our products.

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