Mummy Würstel, the Halloween-themed snack

Name: Mummy Würstel, the Halloween-themed snack
Total time: 30 min
Yield: 4
Ingredients: 2 packs of Wudy Ketchup würstel; 1 pack of ready-made puff pastry

A proper Halloween party has mummy-like würstel as appetizers.

2 packs of Wudy Ketchup würstel

1 pack of ready-made puff pastry

Description

To celebrate the traditional night of witches and prepare a memorable Halloween aperitif , you need to have clear ideas from the start. To respect Halloween as it should be, everything that will be served on the table must have a scary or at least vaguely spectral appearance. That's why you need Halloween recipes that are fun to serve to the guests of the costume party.

After you have transformed your house into a real haunted castle - carving your pumpkins to the best and lighting the rooms with customized candles and spectral - take care also of the party buffet or the dinner appetizer. Try to make the most of the pumpkin pulp that you have carved. You can use it for Halloween recipes for a soup, to make a delicious and soft cake. With the toasted seeds, you will also have a good and healthy snack.

Beyond the pumpkin, among the many Halloween recipes there is a really easy one to prepare that you can use for children's snack or for a themed party. It's about the mummy würstel, simply delicious and scary! You only need two ingredients, here's how to prepare them.

Procedure

First of all, turn on the oven to 150°C and let it reach temperature. In the meantime, unroll the puff pastry on the baking paper and with a knife create strips of dough. Each of these dough strips will be rolled around the Wudy with Ketchup leaving out only one end of the würstel to give the appearance of a mummy.

Keep in mind that the puff pastry swells during cooking, so don't overdo the quantities and roll the strips keeping them spaced apart. It will take 20 minutes in the oven for the dough to color and cook well.

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