Halloween Stuffed Eggs

Name: Halloween Stuffed Eggs
Total time: 20 min
Yield: 4
Ingredients: 6 AIA Fresh Bio Vita Eggs; 120 g of natural tuna; 2 tablespoons of mayonnaise; 2 tablespoons of Greek yogurt; 70 g of pitted black olives

A simple, quick and effective Halloween recipe: stuffed eggs!

6 AIA Fresh Bio Vita Eggs

120 g of natural tuna

2 tablespoons of mayonnaise

2 tablespoons of Greek yogurt

70 g of pitted black olives

Description

The stuffed eggs are one of the simplest and quickest recipes to prepare and that best adapt to different types of occasions. They can be cooked as an appetizer, as a substantial side dish or even as a second course, if accompanied by various types of vegetables such as stuffed artichokes, or with a cream of asparagus.

Eggs are a substantial food and learning to cook them without making mistakes will allow you to use them in many delicious ways, even simply scrambled with cooked ham. It is also important to know how to recognize fresh eggs before using them.

The stuffed eggs are filled with a cream of tuna and are therefore the ideal recipe to prepare for a buffet aperitif with friends, or to enjoy while waiting for the main course. Every occasion will be the right one to prepare stuffed eggs. Just a small trick to transform the stuffed eggs into a horror dish to serve at theHalloween party and to make them the great idea to encourage children to have a healthy snack. The basic recipe, without particular decorations, can also be included in the Christmas menu or among the courses of a video game evening where hand-eating recipes are needed.

The stuffed eggs are a perfect dish for the Halloween dinner because they present themselves as simple appetizers, but can easily transform (if decorated appropriately) into monstrous eyeballs! You just need to arm yourself with Fresh Bio Vita Eggs, tuna, black olives and a bit of imagination to make your Halloween buffet frighteningly good!

So, after having decorated and illuminated the house for the Halloween party, you are ready to prepare a tasty aperitif based on stuffed eggs, to welcome guests as they deserve!

Here is the recipe for Halloween stuffed eggs.

4 Fresh Organic Life Eggs

Procedure

To prepare the Halloween stuffed eggs first put a pot full of water on the fire: slowly lay the eggs in the pot and bring to a boil.
When the water starts to boil wait 8 minutes: then drain the eggs and put them under a jet of cold water. This step is particularly important because it will allow you to peel the eggs more easily, without breaking them and without burning yourself!

Once the eggs have cooled, start peeling them gently. Cut the eggs in half and extract the hard yolk. Put the yolks in a bowl and add the mayonnaise: to make the filling lighter you can use Greek white yogurt together with the mayonnaise.

Then add the tuna and with a fork mix vigorously: pass the mixture with the blender to have a soft and smooth filling. Add a drizzle of oil to give an even more velvety consistency to the filling.

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