Smelling delicious, moreish and heavenly tasty. How did your granny make her meatballs? Here is our granny’s recipe.
400 g AIA Minced Turkey
150 g of Bread without the crust
Milk as required
50 g Grated parmigiano cheese
1 Whole egg
1 Glass of white wine
Extra-virgin olive oil
Salt to taste
Pepper to taste
Soften the bread in the milk and add it to the mince, together with the grated cheese, basil, salt, pepper and egg.
Form smallish meatballs about the size of a walnut. Brown the meatballs with oil in a non-stick pan. Add the white wine, leave to evaporate, then add water or stock. Cook for about 5 minutes.