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- Spinach and Ricotta Meatballs with Tomato Sauce
Easy
25min
4 People
Spinach and Ricotta Meatballs with Tomato Sauce
Spinach and ricotta meatballs are the dinner saver you've been waiting for the whole family.
Ingredients
4 People
1 pack of AIA spinach and ricotta meatballs
150 g of peeled tomatoes
1 clove of garlic
1 bunch of fresh basil
3 tablespoons of extra virgin olive oil
salt to taste
Description
How often do you come home and are hungry? Luckily, grandmothers invented meatballs! But when hunger is really great and there's dinner to prepare for the whole family, you need a quick dish to prepare, that is also good and of quality, that makes children happy and also pleases the picky ones.
Luckily, AIA meatballs have arrived. In three variants - classic, with ricotta and spinach and with potatoes and speck - the AIA meatballs from the BonRoll Express line are tasty and soft meatballs of chicken and turkey to prepare in 10 minutes.
With these three recipes you can serve meatballs whenever you want. As an appetizer for a dinner with friends serve the classic meatballs as finger food, as a course for the brunch prepare meatballs in apple sauce or even as a tasty lunch to bring to the office together with seasonal vegetables. The recipes with meatballs are many and all delicious. There are the meatballs in sauce with carrots and peas, ready in 30 minutes. In the pumpkin season try the pumpkin and turkey meatballs and to impress your guests prepare the oriental turkey meatballs!
For a dinner saver recipe the best idea is to use the meatballs with ricotta and spinach to serve with a delicious tomato sauce. Easy, quick and foolproof for beginner cooks.
Here's how to prepare spinach and ricotta meatballs in tomato sauce.
Procedure
1
Pour a drizzle of oil into a saucepan and brown the garlic clove then add the finely chopped peeled tomatoes. Heat them up stirring and add a pinch of salt and a bunch of basil that you will remove at the end of cooking.
2
Let it cook on low heat and with the lid until the sauce has thickened. While the sauce is almost ready, cook the meatballs: in a pan heat a drizzle of oil and cook the spinach and ricotta meatballs making them jump so that the cooking is even.
3
Serve the hot meatballs paired with the sauce.
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