Classic Meatballs in Apple Sauce

Name: Classic Meatballs in Apple Sauce
Total time: 20 min
Yield: 4
Ingredients: 1 pack of AIA Classic Meatballs; 1 carrot; half an onion; 1 celery stalk; 1 golden apple; 250 ml of milk; 2 tablespoons of extra virgin olive oil; half a teaspoon of turmeric; Salt; Pepper

No one can resist meatballs, serve them with a delicious apple sauce and success is guaranteed.

1 pack of AIA Classic Meatballs

1 carrot

half an onion

1 celery stalk

1 golden apple

250 ml of milk

2 tablespoons of extra virgin olive oil

half a teaspoon of turmeric

Salt

Pepper

Description

Meatballs are one of those dishes that no one can resist. Bringing meatballs to the table means immediately creating a festive atmosphere. Among the many meat-based dishes, this is definitely the one that wins over both adults and children.

Meatballs are so tempting and are so versatile and easy to reinvent with always different sides, tasty sauces and delicious preparations that you could eat them every day for lunch and dinner without ever getting tired.

It would be nice to have the time to prepare them so often. Thanks to AIA, the time factor is solved. The tasty and soft chicken and turkey meatballs are here to prepare in just 10 minutes. In the BonRoll Express line you will find three delicious recipes: the Meatballs with spinach and ricotta , Meatballs with potatoes and speck and finally the Classic Meatballs

Finally, the meatballs are ready to be brought to the table and all you need to do is add your chef's touch. One of the many possible recipes is that of meatballs in apple sauce a very chic dish that will also win over the most sophisticated palates.

Here's how to prepare the meatballs in apple sauce.

Procedure

First of all, clean the carrots, celery and onion and make a fine chop that you will sauté in a pan with two tablespoons of EVO oil.

When the vegetables have wilted, also insert the half cut into small pieces and peeled. Let it wilt then pour the milk and half a teaspoon of turmeric. Let it cook over low heat until the sauce has reduced by half. Adjust with salt, turn off the heat and keep warm.

The recipe for meatballs in apple sauce now becomes even easier: in another pan, greased with a drizzle of oil, cook the meatballs, tossing them often. It will take 10 minutes for the meatballs to be ready.

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