Grand Gala - Chicken in Busto

Here is an AIA recipe to cook the Grand Gala Chicken:

BOILED WITH GRAND GALA'
Preparation time: 140 minutes

Preparation:
In a large pot full of slightly salted water, immerse the vegetables (onion, celery and carrot) and the Grand Gala - AIA Chicken in Busto.
Bring to a boil over high heat, then reduce the heat so that the broth simmers. In fact, the cooking should last for at least 2 hours and, occasionally, it is necessary to skim.
When the cooking is finished, strain the broth using a fine mesh strainer.
Let it cool and put everything in the refrigerator.
After a few hours, remove the remaining solidified fat parts from the surface.