Weight400 g

Country Salamella

Name: Country Salamella
Brand: Carne al fuoco

Fresh pork sausage without skin

You can cook the skinless Salamella Meat on Fire:

IN THE PAN:
Cook the salamella with a drizzle of oil over medium heat. Bring it to the end of cooking, often turning the product.

IN THE OVEN:
Place the salamella in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to often turn the product.

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