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- Green Ribs of San Martino
Easy
280min
4 People
Green Ribs of San Martino
The recipe for the green ribs of San Martino is simply amazing. Easy to make, try it now.
Ingredients
4 People
500 g of Happy Ribs - AIA Pork Ribs
White pepper
Black pepper
Description
If you have never tried the green ribs of San Martino you absolutely must. The pork ribs left to marinate will take on a simply delicious flavor. Serve them for friends with a demanding palate, but also on a day outdoors.
The green ribs of San Martino will even please your mother-in-law and the kids will go crazy for them. You could use this dish, rather quick in its kind, even on any day, when you feel like giving yourself a gastronomic treat.
Procedure
1
To prepare the green ribs of San Martino without mistakes, trim the meat well and cut into pieces to cook directly.
2
Prepare a mixture of white and black pepper with which to massage the meat.
3
Let the meat rest and prepare the marinade: mix the oil, salt, lemon juice, chili pepper, juniper berries and crushed garlic clove. Then pour over the meat soaking it all. Let it rest in the refrigerator for 4 hours.
4
In the meantime prepare the green sauce: chop the parsley and mix it with an anchovy, a crushed garlic clove and vinegar.
5
After 4 hours, put the ribs to cook on the grill and once cooked, serve them with the sauce.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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