Glazed Pork Ribs, the Perfect Recipe

Name: Glazed Pork Ribs, the Perfect Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 pack of AIA Pork Ribs; 1 glass of soy sauce; 1 slice of fresh ginger; 1 clove of garlic; Juice of half a lemon; 2 tablespoons of honey; Extra virgin olive oil; Salt; Pepper

Here is the recipe and secrets to prepare the perfect glazed pork ribs!

1 pack of AIA Pork Ribs

1 glass of soy sauce

1 slice of fresh ginger

1 clove of garlic

Juice of half a lemon

2 tablespoons of honey

Extra virgin olive oil

Salt

Pepper

Description

The glazed pork ribs are ideal to make even the simplest evening with friends unforgettable. Succulent and soft, the glazed pork ribs have a strong flavor that reminds of sweet and sour. Prepare your glazed pork ribs for Sunday brunch or accompany them to the meat grill and your guests will thank you.

If you like spicy flavors, try glazing the AIA Sweet Paprika and Chili Ribs, you won't be able to do without them! If you don't have time and the desire for ribs is unstoppable, try the AIA Happy Ribs!

Pork Ribs

Procedure

Place the ribs in a bowl and cover them with the soy sauce, lemon juice and crushed garlic clove. Add the slice of ginger, cover with cling film and let the meat marinate for 2-4 hours in the refrigerator. After this time, drain the ribs from the marinade and pat them dry with absorbent kitchen paper.

In a very large pan, heat a drizzle of extra virgin olive oil and brown the ribs on all sides for a few minutes.
At this point add the honey and the marinade. Turn up the heat and bring the liquid to a boil, then lower the heat, cover and let cook on low heat for about 30 minutes.

During cooking, adjust with salt and pepper, stir the ribs from time to time and if the bottom should shrink too much, add a few tablespoons of water. Serve the ribs hot and decorate them to taste with a spoonful of toasted sesame seeds.

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