Herb Ribs on Ginger Potato Cream

Name: Herb Ribs on Ginger Potato Cream
Total time: 60 min
Yield: 2
Ingredients: 1 pack of AIA Pork Ribs; Rosemary; Thyme; Sage; 2 large potatoes; 1 piece of ginger; 1 tablespoon of honey; 2 tablespoons of soy sauce; Extra virgin olive oil; Salt; Pepper

Taste delicious herb ribs on ginger potato cream!

1 pack of AIA Pork Ribs

Rosemary

Thyme

Sage

2 large potatoes

1 piece of ginger

1 tablespoon of honey

2 tablespoons of soy sauce

Extra virgin olive oil

Salt

Pepper

Description

Tasty and full of flavor, the herb ribs on ginger potato cream are the appetizing second course with a gourmet touch that you will love to bring to the table and above all to taste. The ribs, as we know, are the inevitable protagonists of barbecues with friends and in this preparation they are laid on a bed of ginger potato cream for a truly original and gourmet result. Preparing the herb ribs on ginger potato cream will be easy if you follow our suggestions and with a few simple steps, you will be able to bring to the table a dish that everyone will love.

Here is the complete recipe for herb ribs on ginger potato cream!

Pork Ribs

Procedure

Marinate the AIA pork ribs with honey, soy sauce and herbs for an hour. After this time, drain the ribs from the marinade and transfer them to a baking dish. Bake at 180°C for 40/50 minutes.

Peel the potatoes and cut them into cubes. In a pan, heat a drizzle of oil and add the potatoes and a sprig of rosemary. Mix well and also add a grated fresh ginger. Cover the potatoes with water and adjust with salt and pepper. When the potatoes are cooked and the cooking water has evaporated, mash well until you get a creamy mixture that is not too wet.

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