Hamburger: the original USA recipe

Name: Hamburger: the original USA recipe
Total time: 20 min
Yield: 4
Ingredients: 1 pack of Ground beef; 1 white onion; 1 beef heart tomato; 4 slices of cheddar; Lettuce; 4 hamburger buns (better if with sesame); Ketchup; mayonnaise; barbecue sauce; Salt and pepper

For all lovers of the quintessential American sandwich: here is the original recipe for the hamburger made in USA!

1 pack of Ground beef

1 white onion

1 beef heart tomato

4 slices of cheddar

Lettuce

4 hamburger buns (better if with sesame)

Ketchup

mayonnaise

barbecue sauce

Salt and pepper

Description

The hamburger is one of those dishes that are among the sacred monsters of cuisine all over the world, but that claims with absolute pride its American origins. For this reason we say enough to imitations and we reveal the real original USA recipe for the hamburger! The recipe for the hamburger made in USA is engraved in the DNA of every American and, as it is natural, the variants are really infinite.
Just because the hamburger lends itself to countless interpretations it can never tire. From the simplest with vegetables and cheese to the crazy creations of stuffed meatballs with pork ribs, or fois gras hamburgers, rather than fish-based or vegetarian, there is really something for all tastes!

Be careful though: if you have a diet recipe in mind you have to turn to something else, for example the excellent turkey and rosemary hamburger, light but ultra tasty!
But, do not fear, in this recipe we will reveal something that is worth much more than a simple food pyramid: the original recipe for the hamburger is the pinnacle of taste and will transport you directly between fifth and fourteenth street, or on a hot Californian beach (depending on the potential of your imagination).

Ground Beef

Procedure

Let's start with the preparation of the meat: take a pack of AIA Ground Beef. Form four steaks of equal size. With your thumb create a small concavity on one side of the steaks, with this trick the hamburgers will not widen and will maintain a perfect shape.

Heat the grill to medium/high heat and start cooking the hamburgers. Of course you can choose to shorten the preparation time by using the hamburgers already ready to cook.
Meanwhile peel the onion and cut it into slices. Wash and dry the tomato and also cut it into slices of about 1 centimeter. Wash and dry the salad.

Turn the hamburgers, place the cheddar cheese on top and cover the grill with a lid to melt it; in the meantime also put the bread on the plate to toast it.

Spread the mayonnaise on the bottom of the bun and place the tomato and salad on top; now put the hamburger on the vegetables and place the onion on top and add some ketchup.
On the top of the bun add a pinch of barbecue sauce.

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