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- Hamburger and roasted potatoes with light mayonnaise
Medium
50min
4 People
Hamburger and roasted potatoes with light mayonnaise
The hamburger with roasted potatoes: a timeless classic!
Ingredients
4 People
8 AIA Pure Pork Hamburgers
1 yolk
15 ml of lemon juice
125 g of seed oil
A few drops of vinegar
60 g of whole yogurt
450 g of potatoes
40 ml of extra virgin olive oil
1 clove of garlic
1 sprig of rosemary
Salt and pepper
Description
The fast food style dinner, with hamburger and potatoes on the side, will make everyone in the family happy.
With the AIA pure pork hamburgers you will be sure to bring good and controlled meat to the table, to be accompanied with homemade roasted potatoes.
The addition of mayonnaise will give the final touch: here is the recipe.
Procedure
1
First, let's prepare the mayonnaise. Put the yolk, at room temperature, in a bowl, add the salt and vinegar. Start beating with a whisk and add the oil in a thin stream, being careful to pour it very slowly so as not to spoil the mayonnaise.
2
When the mayonnaise is whipped, add the lemon juice and stir again.
3
Put the mayonnaise to rest in the refrigerator and prepare the potatoes. Peel them, cut them into wedges and cook them in a non-stick pan with a drizzle of oil and garlic, turning them often until they are cooked, being careful not to burn them. At the end of cooking, flavor them with chopped rosemary and salt to taste.
4
The Hamburgers can be cooked in a pan over medium heat with a drizzle of oil for 10 minutes or on a hot plate for about ten minutes.
5
When the potatoes and hamburgers are ready, serve them on a lettuce leaf with the mayonnaise as a side sauce.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
The classy touch? Make your own homemade mayonnaise and everyone will elect you chef of the year: follow this recipe!
To make a lighter mayonnaise, add whole yogurt stirring with a spoon always in the same direction.
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