Tuna Chicken, the recipe

430 g of Thin - AIA chicken breast slices

Extra virgin olive oil

Rosemary

Salt

120 g of canned tuna

1 clove of garlic

2 anchovies

Mayonnaise

Capers

Description

After revealing all the secrets to make a very delicate tuna sauce, we want to give you today the recipe for a fresh, light and easy to prepare dish: the tuna chicken. This preparation is perfect for the spring and summer period and will help you bring to the table a dish full of flavor that everyone will love. You can also prepare the tuna chicken to fill the summer lunch box with taste.

Here's how to prepare tuna chicken!

Sottilissime - Thin slices of chicken breast

Procedure

In a non-stick pan, heat a drizzle of oil, garlic and a few sprigs of rosemary. Add the Thin - AIA chicken breast slices and brown them, making sure they cook evenly on all sides. Season with a pinch of salt and then focus on preparing the tuna sauce.

Drain the tuna and in the blender glass pour the mayonnaise, anchovies, desalted capers, tuna and blend well to obtain a homogeneous sauce.

Lay the Thin - AIA chicken breast slices on a serving dish and season it with the tuna sauce just obtained.

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