Sugar Coal, the recipe for the Befana stocking

Here is the recipe for sugar coal, the quintessential sweet to put in the Befana stocking!

1 extra fresh large AIA egg

100 g of icing sugar

Water

Black food coloring (in powder)

500 g of granulated sugar

Description

The Befana festival is one of the most loved moments by children who can have fun making crafts and DIY stockings that will then be filled with sweet surprises. Today we reveal the very easy recipe to make sugar coal. One of the classic sweets of Epiphany that children love so much.

Here's how to make the sugar coal to fill the Befana stocking!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

In a non-stick pan pour 300 gr of granulated sugar, adding a little water so that it can dissolve and heat on a low flame. In the meantime, focus on preparing the icing: whip an egg white until stiff, add the remaining sugar and a pinch of black food coloring powder.

As soon as the caramel takes on a brown color, add the just obtained icing and lower the flame, stirring well until the mixture begins to swell. At this point all you have to do is pour the content into a mold and let it cool. Once it has cooled to the right point, cut it into pieces and use your sugar coal to fill the Befana stocking.

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