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- Stewed Chicken Breast Slices
Stewed Chicken Breast Slices
Ingredients
Description
Thanks to the stewing, the chicken meat remains soft, succulent and appetizing. The encounter with the tomato sauce adds creaminess and color to this specialty of traditional Italian cuisine.
The delicate cooking of the stewed chicken slices should be done on a medium-low flame, without putting the lid on the pan. This way the water can evaporate freely and the sauce thickens. It's ideal for mopping up with homemade bread.
To make the recipe you can use AIA chicken breast, or the Sottilissime - Already cut chicken breast slices that allow to reduce cooking times.
Here is the recipe to prepare stewed chicken slices at home in a few minutes, using simple ingredients.
Procedure
Finely chop the onion and sauté it in a pan with the oil.
Add the chicken breast slices and brown them on both sides for a few minutes.
Pour in the tomato sauce, adjust the salt and cook the stewed chicken breast slices for about 20 minutes. Turn the meat occasionally and, if necessary, add water or vegetable broth.
Serve the stewed chicken breast slices by placing the meat in the serving dish along with its sauce.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
To make the stewed chicken breast slices more tasty, you can add capers, chopped parsley or a grated lemon zest towards the end of cooking.
The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.