Scrambled Eggs with Tomato

Discover how to prepare tasty scrambled eggs with tomato!

8 extra fresh AIA ground-raised eggs

Tomato puree

Extra virgin olive oil

Salt

Pepper

Half an onion

Description

Scrambled eggs are a great classic in the kitchen: easy and quick to prepare, they are the ideal solution for many occasions. From breakfast to lunch, scrambled eggs are perfect if you don't have much time but still want to enjoy something delicious. Among the many variations, we want to propose a really delicious recipe: scrambled eggs with tomato. This recipe is also perfect for filling the lunchbox to take to the office.

Here is the complete recipe for scrambled eggs with tomato!

Procedure

First, finely chop the onion. In a non-stick pan, pour a drizzle of extra virgin olive oil, the chopped onion and sauté for about 5 minutes before adding the tomato puree and a pinch of salt. Cook for about 5 minutes.

Open the eggs into the tomato one after the other and adjust with salt and pepper. Stir well so that the mixture solidifies and becomes homogeneous and serve.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.