Rice Burger with Cutlet, Oriental Sauce and Salad

Name: Rice Burger with Cutlet, Oriental Sauce and Salad
Total time: 25 min
Yield: 1
Ingredients: 1 AIA Milanese; 150 g of white rice; 2 lettuce leaves; White sesame; Black sesame; Coriander; Soy sauce; 1 tablespoon of rice vinegar; 15 g of flour; 20 g of butter; 1 tablespoon of curry; 200 ml of milk; Salt

Discover the original recipe for the rice burger with cutlet, oriental sauce and salad!

1 AIA Milanese

150 g of white rice

2 lettuce leaves

White sesame

Black sesame

Coriander

Soy sauce

1 tablespoon of rice vinegar

15 g of flour

20 g of butter

1 tablespoon of curry

200 ml of milk

Salt

Description

A tasty recipe perfect to serve when you want to impress your guests? Try the rice burger with cutlet, oriental sauce and salad, a triumph of taste that will truly conquer everyone! It is a simple and quick recipe to prepare, perfect for all those moments when you have invited friends at the last minute and you want to surprise them with something very original. The taste and crunchiness of the Milanese AIA are enhanced by the oriental sauce that makes the dish even more tasty.

Here is the very simple recipe to prepare the rice burger with cutlet, oriental sauce and salad!

Milanese

Procedure

Wash the rice well under cold water, then boil it in slightly salted boiling water. Drain the rice, season it with rice vinegar and let it cool. Prepare the sauce by putting the butter in a saucepan. Melt the butter and add the flour and curry. Mix well to perfectly blend all the ingredients, then remove the saucepan from the heat and add the milk in a thin stream while continuing to stir.

Return the saucepan to the heat and continue stirring until the sauce reaches a boil, at that point turn off the heat. Fry The Milanese until it is very crispy. Wash the salad well and dry it. With a pastry cutter, form two rice burgers. On one rice burger, place the salad, The Milanese seasoned with a pinch of salt and the sauce. Cover with the other rice burger and season on top with white sesame, black sesame, soy sauce and a sprinkle of chopped coriander.

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