Rabbit with Mushrooms

Here is the delicate recipe for rabbit with champignon mushrooms to make in a pan

1 AIA rabbit

380 g of champignon mushrooms

280 g of tomato sauce

Salt

Pepper

1 glass of white wine

1 carrot

Extra virgin olive oil

1 stalk of celery

Parsley

1 onion

1 clove of garlic

Flour

Description

Today we propose a delicate recipe with an enveloping flavor: the recipe for rabbit with mushrooms. This preparation is perfect for a family lunch or a dinner with friends and you can complete it with side dishes based on stuffed vegetables or baked potatoes that will make it even more tasty. Follow our suggestions and in a few simple steps, you will bring to the table all the taste of the AIA rabbit combined with the delicacy of mushrooms.

Here is the complete recipe for rabbit with mushrooms!

Procedure

First, slice the onion into thin slices and do the same with the celery and carrot. Sauté these ingredients in a non-stick pan with a drizzle of oil for a few minutes. Cut the AIA rabbit into parts and pass the pieces in the flour and then lay them in a casserole with the previously obtained sauté. Brown for a few minutes, then deglaze with a glass of white wine and season with a pinch of salt and pepper.

Add the tomato pulp now, mix well and cover with the lid to cook for about 40 minutes. Wash and slice the champignon mushrooms, chop the garlic clove and parsley and sauté them in the non-stick pan with the remaining oil. Add the mushrooms and cook them for about 5 minutes. Then pour them into the casserole with the rabbit, mix well, cover and cook for another 10 minutes.

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