Pasta with pumpkin and bacon

100 g of bacon slices

400 g of short pasta

300 g of pumpkin

Salt

Description

Easy and quick to prepare, the recipe for pasta with pumpkin and bacon is the ideal solution for a lunch or a last minute dinner. This preparation is also perfect if you want to fill the lunchbox to take to the office with a tasty and colorful dish.

Here is the complete recipe for pasta with pumpkin and bacon!

Procedure

First of all, cut the bacon into pieces, which you will fry in a non-stick pan for a few minutes. Clean and cut the pumpkin into cubes that you will put in the pan where you have browned the bacon (once the latter is ready, transfer it to a small bowl).

Add a drizzle of boiling water to the pan and cook over low heat, adjusting the salt. In the meantime, boil plenty of salted water in a pot and cook the pasta al dente. Once both the pumpkin and the pasta are cooked, combine them in the pan along with a ladle of cooking water and mix well.

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