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- Pan-fried chicken cutlet
Easy
25min
2 People
Pan-fried chicken cutlet
Soft and appetizing pan-fried chicken cutlet.
Ingredients
2 People
6 slices of AIA chicken breast
lemon juice
extra virgin olive oil
rosemary
salt
pepper
Description
The pan-fried chicken cutlet is an easy and quick dish to prepare, made more tasty by the marinade and a different than usual plating.
The particular cooking gives the pan-fried chicken cutlet a soft meat. It is performed with a first step at high heat that seals the meat. The cooking then continues at low heat to maintain the internal juiciness.
Here is the recipe to cook the pan-fried chicken cutlet at home, as good as in the restaurant.
Procedure
1
Marinate in a bowl the AIA chicken breast together with rosemary, pepper, salt, lemon juice and oil. Cover with a film and leave in the fridge for 15 minutes.
2
Arrange the chicken breast in a pan and also pour all the contents of the bowl.
3
Cook for 5 minutes at high heat to form a golden crust. Then lower the heat and continue cooking at medium-low heat with the lid. Turn the chicken breasts from time to time.
4
When the cooking is finished, arrange the meat on a cutting board and cut the slices into diagonal strips. Serve the pan-fried chicken cutlet on the table.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If you marinate for a longer time, the meat of the pan-fried chicken cutlet acquires a more intense and tasty flavor.
The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.
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