Oven-baked fluffy omelette

Name: Oven-baked fluffy omelette
Total time: 25 min
Yield: 4
Ingredients: 4 Extra Fresh Large Eggs; 1 tablespoon of flour; 2 tablespoons of milk (or water); 100 g of grated Parmigiano Reggiano; Extra virgin olive oil; Salt; Pepper

Discover the recipe for the fluffiest oven-baked omelette!

4 Extra Fresh Large Eggs

1 tablespoon of flour

2 tablespoons of milk (or water)

100 g of grated Parmigiano Reggiano

Extra virgin olive oil

Salt

Pepper

Description

Simple, quick and naturally fluffy, the oven-baked fluffy omelette is the recipe for your perfect dinner! It's also ideal for a tasty aperitif, the fluffy omelette baked in the oven, can be served with salami, ham and cold cuts, as if it were a focaccia, or it can be flavored like a classic omelette using zucchini, onions and imagination!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

To prepare your soft oven-baked fluffy omelette, it is advisable to use eggs at room temperature. Break the eggs and put the yolks in a bowl and the whites in another. Add the flour to the yolks and beat until all the lumps are eliminated. Add salt, pepper and grated cheese, then mix well to incorporate all the ingredients.

Whip the egg whites until stiff using an electric whisk. At this point, add the egg whites to the rest of the mixture. Add a little egg whites at a time and incorporate them with slow movements from top to bottom, so that they maintain their fluffiness. Lightly grease a baking pan and add the mixture. Bake at 180°C for 15 minutes.

Serve your oven-baked fluffy omelette hot or at room temperature, stuff it with soft cheese, cold cuts and grilled vegetables!

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