Madeleine, the French recipe

3 medium fresh Pastagialla eggs

150 g of sugar

1 tablespoon of honey

170 g of flour

Zest of 1 lemon

Zest of an orange

1 sachet of baking powder

170 g of butter

1 pinch of salt

Description

Like the meringue and many other sweets, madeleines are French sweets that are delicious, soft, and easy to make.

Ideal for an afternoon snack , the French madeleines are also a sweet treat for breakfast! Not only that: French madeleines will make your dessert cart for the Sunday brunch very tasty.

Here's how to prepare them!

Procedure

Melt the butter in a bain-marie, sift the flour and put it in a large bowl. Add the sugar to the flour, the pinch of salt, the baking powder and the finely grated citrus zest. Mix the ingredients and add the melted butter, mix and add the eggs.

Mix well until you get a homogeneous mixture to which you will also add the honey. Let the dough rest in the refrigerator for about 1 hour. After this time, pour the mixture into the madeleine molds (shell-shaped) and bake at 180°C for 15 minutes.

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