Lemon Chicken Breast Slices

Lemon chicken breast slices, a taste that surprises

600 gr of AIA chicken breast slices

1 lemon

flour

extra virgin olive oil

rosemary

salt

pepper

Description

The secret to the success of lemon chicken breast slices lies in the sauce that keeps the meat tender and adds a slightly tangy and appetizing flavor. The dish is tasty and light, with a low fat content.
Lemon chicken breast slices are easy to prepare: they can be cooked on any occasion, even when you have little time available. Children like them because they present the meat in a different way than usual.
Here is the quick recipe to cook lemon chicken breast slices in a few minutes.

Procedure

Squeeze a lemon, pouring the juice into a bowl. Brush the chicken breast slices with the lemon juice and flour them.

Heat the oil in a non-stick pan with the rosemary. When it becomes very hot, start cooking the floured chicken breast slices.

Brown the meat for a few minutes on each side. Adjust with salt and pepper. Then temporarily put the meat on a plate.

Pour the lemon juice and flour into the pan. Stir to obtain a sauce and put the chicken breast slices back in the pan.

Cook the meat for another couple of minutes, adding water if necessary. Serve the lemon chicken breast slices with their accompanying sauce.
i

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

You can vary the recipe for lemon chicken breast slices using orange juice or a liqueur such as Grand Marnier or Cointreau.

The indications relating to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always check and consider the information on the product label before using and consuming it.