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- Homemade Chicken Kebab
Easy
30min
4 People
Homemade Chicken Kebab
Homemade chicken kebab, a tasty and healthy recipe
Ingredients
4 People
1 AIA chicken breast
3 slices of AIA turkey thigh
4 flatbreads
olive oil
salt
pepper
yogurt sauce
Description
The homemade chicken kebab is a delicious recipe that we can all easily make, personally checking the quality and freshness of the ingredients used to prepare the dish.
It is a specialty that everyone likes. Even children are fond of homemade chicken kebab. The meat is light, with a lower calorie content compared to the classic street food made with lamb, beef and many sauces.
Discover the recipe to prepare homemade chicken kebab in a few simple steps.
Procedure
1
Cut the chicken breast and turkey thigh into strips. Marinate in a bowl for 20 minutes with lemon juice, olive oil, finely chopped onion, cumin, curry, turmeric, salt and pepper.
2
Heat the olive oil in a non-stick pan. Cook the chicken breast and turkey thigh for 5 minutes over high heat, stirring occasionally.
3
Heat the flatbreads in a non-stick pan for one minute on each side
4
Fill the flatbread with the homemade chicken kebab and yogurt sauce, then roll it up.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
You can further reduce cooking times by using a pack of AIA chicken kebab, it is already cut into strips, marinated and spiced.
The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.
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