4 People
250 g of flour
100 g of AIA Loin Slices
1 piece of ginger
½ shallot
1 tablespoon of soy sauce
2 tablespoons of red wine
Sesame oil


If you are thinking of organizing a fusion dinner at your home, Chinese meat dumplings and lemon chicken cannot certainly be missing.

Soft and tasty, Chinese meat dumplings are steamed, for this reason they maintain a unique lightness. Once cooked, Chinese meat dumplings can also be cooked on the griddle to give crispness to one of the surfaces. Starting from the basic recipe, you can add to the Chinese meat dumplings all the ingredients you like the most. Stir-fry in the wok vegetables, meat and fish and stuff the Chinese dumplings with all your favorite ingredients.

Here is the traditional recipe to prepare excellent Chinese meat dumplings!



First of all, prepare the dumpling dough. As for the preparation of the fresh pasta, arrange the flour in a fountain on a pastry board, then add a pinch of salt and the necessary water to obtain a firm and elastic dough.


Wrap the dough with cling film and place it in the refrigerator for 30 minutes. In the meantime, take care of the filling. Cut the meat and the shallot very finely, then grate the fresh ginger. In a pan, brown the shallot in a drizzle of oil, add the ginger and the meat and fry well, then deglaze with the red wine and the soy sauce. Stir well and make sure that the liquid evaporates completely, then let the meat cool down.

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