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- Chicken Cutlet in Sauce
Easy
25min
2 People
Chicken Cutlet in Sauce
Chicken cutlet in sauce, ready to enjoy!
Ingredients
2 People
6 slices of AIA chicken breast
400 gr of tomato sauce
1 clove of garlic
1 tablespoon of capers
½ glass of white wine
½ lemon
rosemary
salt
extra virgin olive oil
Description
The chicken cutlet in sauce, thanks to cooking in tomato sauce, keeps the meat soft, preventing it from becoming dry and stringy. The sauce adds flavor and makes every bite inviting.
The presentation with the chicken breast cut into diagonal slices adds a touch of originality to this everyday dish.
Here is the recipe to prepare the chicken cutlet in sauce for a lunch or dinner to lick your fingers.
Procedure
1
Brown the chicken breasts in a pan together with the rosemary, extra virgin olive oil and the clove of garlic in its skin.
2
When the chicken breasts are golden, deglaze with white wine. Then add the tomato sauce, adjust the salt and cook for about ten minutes.
3
Almost at the end of cooking, add the capers and a grated lemon zest.
4
After turning off the heat, arrange the chicken breasts on a cutting board and cut them into oblique strips. Serve the chicken cutlet in sauce with the accompaniment of the sauce and a sprinkle of black pepper.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
The chicken cutlet in sauce can also be cooked in other variants by adding, for example, chopped pistachios, grated scamorza cheese or chili powder.
The indications relating to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always check and consider the information on the product label before using and consuming it.
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