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- Chicken Cutlet with Mushrooms
Easy
30min
4 People
Chicken Cutlet with Mushrooms
Chicken Cutlet with Mushrooms
Ingredients
4 People
2 AIA chicken breasts
champignon mushrooms
1 onion
white wine
extra virgin olive oil
flour
parsley
salt
pepper
Description
The chicken cutlet with mushrooms is a light, fragrant and very tasty second course. The recommended cut for the recipe is the chicken breast. You can choose the AIA chicken breast or the chicken breast from the Oro Natura line, from chickens raised on the ground without the use of antibiotics and GMOs. This white meat is lean and succulent. It easily pairs with the delicate and tasty flavor of the mushrooms.
To make this dish, champignon mushrooms are normally used. They are easy to find at any time of the year and are simple to clean and slice. You can also use porcini mushrooms when they are in season.
Here are the simple steps to prepare the chicken cutlet with mushrooms at home with an inviting cream.
Procedure
1
Wash the mushrooms and slice them. Slice the onion and put it in a pan with the oil. When it starts to brown, add the mushrooms, chopped parsley and salt. Cook over medium heat for 7, 8 minutes, stirring occasionally.
2
Dust the chicken breasts with flour, shake them to drop the excess flour and start cooking in a pan with some hot oil. Brown them, halfway through cooking, sprinkle with white wine. Once evaporated, lower the flame and let it cook slowly with the lid on.
3
Pour the mushrooms with the seasoning into the pan where you are preparing the chicken breast and cook until the cream has thickened.
4
Transfer the chicken breast to a cutting board and slice it diagonally into strips. Serve the chicken cutlet with the mushrooms and a sprinkle of parsley.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If during the cooking of the chicken cutlet with mushrooms the cream should thicken too much, you can add some milk or cooking cream to make it creamier.
The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.
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