Sauces and gravies

First courses

Our recipe archive

Savory protein pancakes with egg whites, chickpea flour and vegetables

Half paccheri with datterini sauce and luganega

Lemon Risotto with Sausage Ragu and Marjoram

Black Rice with Zucchini and Chicken

Orecchiette with Mushroom and Sausage Sauce

Married Soup, the Campanian recipe

Whole wheat gnocchi with aeQuilibrium and spinach

Spaghetti with Clams and Sausage, the Recipe

Tagliatelle with Liver Ragù

Leek Soup, the enveloping recipe

Pasta with Radicchio and Sausage, the Delicious Recipe

Linguine with Reinforced Pesto

Pasta and Potatoes: The Traditional Recipe

Mushroom Stuffed Ravioli

Balanced Milanese Pasta

Risotto with sausage creamed with goat's ricotta