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- BonRoll Wellington Style
Easy
90min
4 People
BonRoll Wellington Style
An unusual way to bring a classic AIA dish to the table: here's the BonRoll Wellington Style!
Ingredients
4 People
A Classic AIA BonRoll
100 g of dried porcini mushrooms
100 g of champignon mushrooms
200 g of raw ham
A roll of rectangular puff pastry
Mustard to taste
Half a shallot
An egg
Butter to taste
Aromatic herbs (sage
rosemary)
Extra virgin olive oil
2 glasses of still white wine
Salt and pepper
Description
If you like refined cuisine but don't love complications in the kitchen, the recipe for BonRoll Wellington Style is just for you.
This is a second course for special occasions perfect for family lunches, perhaps to celebrate the most important anniversaries.
The secret of a good BonRoll Wellington Style is to have a soft and succulent meat inside and, on the outside, a crispy and crumbly crust.
Discover here all the secrets to prepare a perfect BonRoll Wellington Style!
Procedure
1
Chop the aromatic herbs very finely and add a pinch of salt. Put this mixture around the BonRoll.
2
Revive the dried porcini in warm water until they are soft (it will take about 10 minutes).
3
In a large pan, brown the chopped shallot in a little butter, then add the cleaned champignons sliced and the squeezed porcini. Stir and deglaze with the wine. When the alcohol has evaporated, add the BonRoll to the pan and cook over high heat. Turn it very gently on all sides so that it forms a thin crispy crust on the outside.
4
At this point turn off the heat, transfer the BonRoll to a plate and brush it with plenty of mustard. Arrange the mushrooms on top and wrap the BonRoll with the slices of ham, then wrap it in the puff pastry sealing the closure flaps well with the pressure of your fingers. Brush the puff pastry with the beaten egg.
5
Put the BonRoll in a baking dish and bake at 180°C for 70 minutes.
6
Once cooked, before slicing it, let it rest out of the oven for a few minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with BonRoll!
