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- Boiled Chicken Breast Slices
Boiled Chicken Breast Slices
Ingredients
Description
The recipe for boiled chicken slices is practical and light. Thanks to this cooking method, no additional fats are added to the meat, which remains lean and rich in protein. It is an ideal dish to eat even for those who are watching their weight.
To prepare the dish, you can use AIA's Thin Slices, already sliced. Alternatively, you can start with AIA's chicken breast). At the end of cooking, the meat will then be cut into horizontal slices.
The recipe for boiled chicken breast slices allows you to prepare two dishes in one. Once the meat is drained, you can reuse the broth to make soups and first courses like tortellini in broth.
Procedure
In a pot, boil a scraped and chopped carrot, a peeled and halved onion, and two chopped celery stalks in water.
When the water boils, add the salt, pepper, and chicken breast slices. Cook until the meat is cooked and turns white.
Drain the boiled chicken breast slices and set them aside. Let them cool for a few minutes.
Serve the boiled chicken breast slices with a drizzle of oil and lemon juice.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
To know if the chicken breast slices are cooked, you can stick a fork in the thickest part of the meat. If it goes in without resistance, it's ready.
The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.