Baked Sliced Chicken Breast

Baked sliced chicken breast, good and quick to prepare

450 gr of AIA sliced chicken breast

olive oil

whole milk

sage

rosemary

oregano

salt

pepper

Description

The taste of baked sliced chicken breast is universally loved. The meat is light and the addition of aromatic herbs gives this main course a really inviting aroma and flavor.
The cooking times for baked sliced chicken breast are quick and the temperatures are not excessive. This way it is possible to keep the meat tender. Chicken is a lean food and prolonged cooking would make it dry.
While the chicken breast is being cooked in the oven, you can dedicate yourself to other activities, saving time.

Chicken Breast

Procedure

Divide the chicken breast into two halves to get 4 slices.

Arrange the sliced chicken breast in a baking dish. Pour half a glass of milk and two tablespoons of olive oil over the meat. Add sage, rosemary, oregano, salt and pepper.

Preheat the oven to 180°. When it has reached the temperature, put the sliced chicken breast in the oven to cook for 15 minutes. Finish cooking in grill mode for 2 minutes.

Serve the baked sliced chicken breast with a drizzle of raw oil or a sprinkle of lemon.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

If you want to make the baked sliced chicken breast crunchier you can bread it in breadcrumbs before cooking it. Halfway through cooking, turn the slices to get a golden color on both sides.

The indications related to the product and cooking times may undergo changes causing temporary variations between the information on this page and those reported on the product label. We therefore invite you to always verify and consider the information reported on the product label before using and consuming it.