Baked leeks with ham and carrots

Name: Baked leeks with ham and carrots
Total time: 30 min
Yield: 4
Ingredients: 1 pack of AIA Cooked Pork Ham; 6 leeks; 6 carrots; 400 ml of béchamel sauce; 4 tablespoons of grated Parmesan cheese; 1 clove of garlic; Parsley; Salt to taste; Nutmeg to taste

A very simple recipe for a really tasty dish: baked leeks with ham and carrots.

1 pack of AIA Cooked Pork Ham

6 leeks

6 carrots

400 ml of béchamel sauce

4 tablespoons of grated Parmesan cheese

1 clove of garlic

Parsley

Salt to taste

Nutmeg to taste

Description

Baked leeks with ham are a delicious and easy to prepare dish; one of those recipes that require few ingredients and ensure a truly excellent result.

Baked leeks with ham are a great dish that can be presented as an appetizer, as a side dish but also as a main course, to take to the office in the lunch box to really brighten up your lunch break.

Furthermore, baked leeks with ham have the additional advantage of being a genuine and very nutritious dish; and with AIA Cooked Ham the lightness and delicacy are guaranteed!
Leeks are not only a very tasty and versatile seasonal vegetable, but also a real treasure trove of beneficial properties, with which to prepare delicious recipes.

Let's now see the recipe for baked leeks with ham and carrots.

High Quality Cooked Ham

Procedure

Clean the leeks, remove the outer leaves. Clean and also cut the carrots into slices. Blanch the carrots for 10 minutes in boiling salted water. When there are two minutes left, add the leeks. Now drain the vegetables and start buttering a baking dish.

At this point create rolls, wrapping around each leek a slice of cooked ham and place them in the baking dish.

Pour the béchamel sauce and a generous sprinkling of Parmesan cheese, which will serve to gratinate your dish. Salt and pepper to taste.

Now sauté the carrots in a pan with garlic and parsley for a few minutes. They will serve as a note of color and side dish for your dish. Now you can bake and cook for about 10 minutes until the béchamel sauce has formed a tasty crust.

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