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Carne al fuoco

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Mascarpone cream with crunchy dried fruit and cardamom

Tagliatelle with white knife-cut ragù

Pumpkin and Sausage Risotto

Savory puff pastry tart with eggs, turkey and asparagus

Street Hot Dog

Salad with AeQuilibrium, figs and arugula

Halloween Hamburger

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Gnocchetti with Wudy and Mushrooms

Tomato Risotto with Sausage, Ricotta and Mint

Pasta with Radicchio and Sausage, the Delicious Recipe

Saffron Orzotto with Cooked Ham

Chicken and Pumpkin Bites

Pasta and Stracchino Frittata

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Natural Sandwich with Fior di Gusto and whole wheat bread

Autumn Bruschetta with Spinach and Mushrooms

Pasta with Eggplant Cream and Sausage

Meatballs with Three Sauces

Noodles with chicken and vegetables

Grape Cake, the delicate recipe

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Mayonnaise with a hand blender: the super fast recipe!

Classic BonRoll with baked potatoes

Oven-Baked Meat Skewers

Venetian-style Chicken Livers, the Recipe

Baked Rabbit

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Classic BonRoll Meatballs with Cherry Tomatoes and New Potatoes

BonRoll in puff pastry

Classic BonRoll on a bed of fennel seed sauerkraut

BonRoll with caramelized onions, capers and olives

BonRoll with Spinach, Tuna Sauce and Herb Potatoes

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Club Sandwich

Nicoise Salad, the French recipe

Sandwich with chicken and light sauce

Big Salad with Fried Chicken Bites

Traveler's Wrap

Tuna Turkey Salad

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